Name: Epic Steak Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Ingredients: ***For the marinade:***; 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; 1/4 cup extra-virgin olive oil; 1/2 teaspoon Dijon mustard; 1/4 teaspoon garlic powder; 1/2 teaspoon coarse salt; 1/4 teaspoon ground black pepper; 1 (1-pound) sirloin steak; ***For the gremolata:***; 2 tablespoons basil leaves, minced; 2 tablespoons parsley, minced; 1 tablespoon lemon zest; 1 clove garlic, minced; ***For the balsamic vinaigrette:***; 3 tablespoons balsamic vinegar; 1/2 cup extra virgin olive oil; 1/2 teaspoon Dijon mustard; salt, to taste; fresh ground black pepper, to taste; ***For the salad:***; 1 ear corn, husk removed; 1 tablespoon extra-virgin olive oil; salt, to taste; pepper, to taste; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 4 ounces Gorgonzola cheese, crumbled; 2 heads of endive lettuce (outer leaves removed), halved and roughly chopped into 2-inch pieces; 6 cups mixed spring greens

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