About
When it comes to breakfast, the comfort-food route is always the best way to go. Listen to the signs, leave city livin', and go down that old, dusty road to find yourself some Down-Home Biscuits 'n' Gravy Casserole. It's creamy, it's hearty, it's savory, and it's got a bunch of fluffy biscuits loaded on top and bottom. Your mornings could never get any better than they are with this dish. The slowed-down, comforting tastes of Down-Home Biscuits 'n' Gravy Casserole will have you starting to reconsider living in the suburbs!
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/2 pound ground sausage, without casings
- 3 tablespoons flour
- 2 2/3 cups milk
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 (8-count) can large biscuits
- 1/4 cup fresh parsley, chopped
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Grease the bottom of an 8×8-inch baking dish.
Step 3 -Adjust the oven rack to the lower middle position.
Step 4 -In a large skillet, heat the olive oil over medium-high heat until hot.
Step 5 -Add the onion and the garlic to the oil and cook, while stirring, until the onions are aromatic and translucent, about 2-3 minutes.
Step 6 -Add the ground sausage to the onion mixture and cook, while crumbling the meat, until the sausage is no longer pink.
Step 7 -Add the flour to the sausage mixture and gently stir until it is fully incorporated.
Step 8 -Add the milk to the sausage mixture and stir to combine.
Step 9 -Add the kosher salt and the black pepper to the sausage mixture, bring it to a low boil, and cook, while stirring, until the sauce thickens to the desired gravy consistency.
Step 10 -Cut the biscuits into even quarters.
Step 11 -Evenly layer 1/2 of the biscuit quarters into the bottom of the prepared baking dish and bake, uncovered, until they are puffy and golden-brown, about 10 minutes.
Step 12 -Carefully transfer the baking dish from the oven and evenly spoon the gravy over the baked biscuits.
Step 13 -Evenly place the remaining biscuit quarters on top of the gravy.
Step 14 -Loosely cover the dish with the foil and bake for 14 minutes.
Step 15 -Discard the foil and bake until the tops of the biscuits are puffy and golden-brown, about 10 minutes.
Step 16 -Garnish the casserole with the parsley and serve immediately.
