About
Dad has always loved a good burger and we think you will fall in love with his new little creation in a heartbeat. He calls them Dad's Chopped Cheeseburgers! The tenderly crumbled ground beef is wonderfully layered with a savory and slightly spicy mayonnaise-sriracha sauce, creamy American cheese slices, some tangy ketchup, and the best dill pickle relish around. Dad's Chopped Cheeseburgers truly become the most irresistible mini-burger combination packing a power-punched bite... just like any top-shelf burger would. You just can't get any better than that. Thanks, dad!
Ingredients
- 12 slider rolls
- 1/4 cup mayonnaise
- 1 teaspoon sriracha hot sauce
- 1 tablespoon extra-virgin olive oil
- 1 small sweet onion, diced
- 1 pound lean ground beef
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup dill pickle relish
- 1/4 cup ketchup
- 6 slices American cheese
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -Coat a 9x13-inch baking dish with nonstick cooking spray.
Step 3 -Place the bottoms of the slider rolls in the prepared baking dish.
Step 4 -In a small bowl, add the mayonnaise and the sriracha sauce and whisk until combined.
Step 5 -In a large, nonstick skillet over medium-high heat, heat the olive oil.
Step 6 -In a large skillet over medium-high heat, add the onion and the ground beef and cook, while crumbling the meat, until the beef is no longer pink, about 5-7 minutes.
Step 7 -Drain the excess grease.
Step 8 -Add the salt, the black pepper, and the dill pickle relish to the beef mixture and stir to combine.
Step 9 -Spread the ketchup on top of the slider roll bottoms.
Step 10 -Evenly add the beef mixture on top of the ketchup.
Step 11 -Place the cheese slices on top of the beef mixture.
Step 12 -Evenly spread the mayonnaise mixture on the bottom sides of the slider roll tops and then place them on top of the cheese slices.
Step 13 -Bake the cheeseburgers until the slider roll tops are toasted and the cheese is melted, about 5-10 minutes
Step 14 -Serve.
