About
When the weather outside turns frightful, a bowl of Creamy White Chili is so delightful! Filled with savory chicken, hearty beans, and spicy green chiles in a gorgeous white sauce, this chili looks and tastes different from traditional chili while still delivering that irresistible warmth. Creamy White Chili makes enough so you can have a fulfilling dinner with plenty of leftovers for later!
Ingredients
- For the chili:
- 1 tablespoon canola oil
- 1 pound chicken breasts, boneless and skinless, cut into 1/2-inch cubes
- 1 1/2 teaspoons garlic powder
- 1 medium onion, chopped
- 1 (14.5-ounce) can chicken broth
- 2 (15.5-ounce) cans great northern beans, rinsed and drained
- 2 (4-ounce) cans chopped green chiles
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup heavy cream
- 1 cup sour cream
- Optional, for topping:
- tortilla chips, to taste
- cheddar cheese, to taste, shredded
- jalapeño pepper, to taste, sliced
- green onions, to taste
- yellow corn, to taste
Directions
Step 1 -In a large saucepan over medium-high heat, add the oil.
Step 2 -Add the chicken pieces, the garlic powder, and the onions and sauté until the chicken is no longer pink, about 5 minutes.
Step 3 -Add in the broth, the beans, the chiles, the salt, the cumin, the oregano, the pepper, and the cayenne pepper.
Step 4 -Bring the chili mixture to a boil.
Step 5 -Reduce the heat and allow to simmer for 30 minutes, uncovered.
Step 6 -Remove the saucepan from the heat.
Step 7 -Stir in the heavy cream and the sour cream.
Step 8 -Top with your favorite toppings.
Step 9 -Serve.
