Name: Creamy Chicken Marsala
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 tablespoons all-purpose flour; salt, to taste; freshly ground black pepper, to taste; 1 1/2 pounds chicken breasts, boneless and skinless, halved horizontally and pounded 1/4-inch-thick; 1 tablespoon olive oil; 3 tablespoons unsalted butter, divided; 1 (8-ounce) package bella or button mushrooms, sliced; 3 tablespoons shallots, finely chopped; 2 cloves garlic, minced; 2/3 cup chicken broth; 2/3 cup Marsala wine; 2/3 cup heavy cream; 2 teaspoons fresh thyme, chopped; 2 tablespoons fresh Italian parsley, chopped, for garnish

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