Name: Coastal Crab Cakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Ingredients: ***For the crab cakes:***; 1 large egg; 1/4 cup mayonnaise; 1 tablespoon fresh parsley, chopped; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon Old Bay® seasoning; 1 teaspoon lemon juice; 1/8 teaspoon salt; 1 pound fresh lump crabmeat, picked through; 2/3 cup saltine crackers, crushed into fine crumbs; ***Optional, for serving:***; fresh parsley leaves, to taste; lemon wedges, to taste; cocktail sauce, to taste, store-bought or homemade

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