About
Rice is nice, but Chinese Chicken Fingers are better! Drop your chopsticks and get ready for some finger-food dunking action. Crispy, savory, and perfectly golden-brown, these eggroll-esque, deep-fried beauties taste so good dipped in your favorite sweet and sour sauce for an explosion of fantastic flavors. Plus, they're kind of fun and very easy to make, so you won't think twice about not picking up the takeout menu. So, the next time you get a craving for a noodle Nirvana, choose Chinese Chicken Fingers instead! Better yet, add them to your yummy Asian-inspired feast for the most delicious dinner ever!
Ingredients
- 1 quart canola oil
- 1/2 cup self-rising flour, plus more, to taste
- 1/2 cup cornstarch
- 1 1/2 teaspoons salt, plus more, to taste
- 1/2 teaspoon sugar
- 1/2 cup seltzer water, plus more, to taste
- 2 chicken breasts, boneless and skinless, cut into strips
- sweet and sour sauce, optional, to taste, for serving
Directions
Step 1 -Add the canola oil to a deep fryer and preheat.
Step 2 -Sift 1/2 cup of the flour, the cornstarch, 1 1/2 teaspoons of the salt, and the sugar together in a large bowl and mix until well-combined.
Step 3 -Slowly add 1/2 cup of the seltzer water to the flour mixture and mix until well-combined. It should be slightly thicker than pancake batter. If needed, add more of the extra seltzer water or more of the extra flour to adjust the consistency.
Step 4 -Sprinkle the chicken strips with the extra salt.
Step 5 -Dunk the chicken strips into the batter and ensure they are thoroughly covered.
Step 6 -Carefully lower the chicken strips into the deep fryer and cook until they reach an internal temperature of 165 degrees and are golden-brown, about 10 minutes.
Step 7 -Serve the chicken fingers warm with the sweet and sour sauce.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Grammy's Gnocchi Soup
Soups & Salads

9x13 Dinner Recipes
By: Rosa L.

Crock-Pot® Pot Roast
Main Courses

15 Spring Veggie Recipes
By: Jennifer A.

One-Pot Taco Pasta
Main Courses

15 Retro Recipes
By: Jennifer A.

One-Pan Baked Gnocchi
Main Courses

12 Mother's Day Treats
By: Rosa L.

Mini Beef & Cheddar Pies
Main Courses

12 Mother's Day Dishes
By: Jennifer A.

Our Favorite Orange Pancakes
Breakfast & Brunch

12 St. Pat's Day Recipes
By: Jennifer A.

Savory Swiss Steaks
Main Courses

15 Spring Recipes
By: Rosa L.

Cheesy Grit Casserole
Side Dishes

Taste the World in 10 Dishes
By: Robert W.

Teriyaki Pineapple Runners
Main Courses

10 Valentine's Day Treats
By: Jennifer A.

Classic Wine Spritzer
Drinks

8 Super Bowl® Drink Recipes
By: Robert W.

To-Your-Health Smoothie
Drinks

12 Super Bowl® Dip Recipes
By: Rosa L.

Claws-Out Slushie
Drinks

18 Tater Tot Recipes
By: Ashley S.