Name: Chili Mac & Cheese Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 (16-ounce) box elbow pasta; 2 pounds ground beef; 1 medium yellow onion, diced; 1 teaspoon garlic, minced; 1 (28-ounce) can petite diced tomatoes, drained; 2 (16-ounce) cans kidney chili beans in mild sauce; 2 (1-ounce) packets chili seasoning; salt, optional, to taste; pepper, optional, to taste; 2 cups cheddar cheese, shredded, divided; fresh parsley, optional, to taste, chopped, for garnish

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