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Test Kitchen Approved

Blueberry Muffins To Die For

Breakfast & BrunchEasyOven

Time: 40 minutes

Yield: 8 servings

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About

Need to feed a crowd for breakfast? Give these Blueberry Muffins To Die For a try. This basic but scrumptious recipe showcases the best version of the bakery classic: rich, moist, sweet, and filled to the brim with tart ripe blueberries. Not a big fan of blueberries? This Blueberry Muffins To Die For recipe is customizable for the fillings you prefer.

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Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 cup blueberries
  • Alternative optional fillings:
  • 1 cup dates, finely chopped
  • 1 cup yellow cheese, grated
  • 1/4 cup bacon, cooked crisp and crumbled

Directions

Step 1 -Preheat the oven to 400 degrees F. Prepare a muffin tin with cupcake liners.

Step 2 -Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center.

Step 3 -In a small bowl or 2 cup measuring cup, beat the egg with a fork. Stir the milk and oil into the egg.

Step 4 -Pour the egg mixture all at once into the well in the flour mixture.

Step 5 -Mix the egg mixture into the dry ingredients quickly and lightly with a fork until moistened, but do not beat. The batter will and should be lumpy.

Step 6 -Fold in the blueberries or your favorite alternative filling.

Step 7 -Pour the batter into the prepared muffin pan cups.

Step 8 -Bake until golden, about 25 minutes.

Step 9 -Serve!

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