Name: Beef Moussaka
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Ingredients: 1/4 cup olive oil; 2 pounds ground beef; 1 small onion, chopped; 1 (15 ounce) can tomato sauce; 3/4 cup dry red wine; 2 tablespoons fresh parsley, chopped; 1 teaspoon dried oregano, crumbled; 1/4 teaspoon ground cinnamon; 1/4 cup (1/2 stick) butter; 1/4 cup all-purpose flour; 2 cups milk; 3 eggs; 1 cup parmesan cheese, grated and divided; 1 (about 1 1/2 pounds) eggplant, peeled and sliced into thin rounds

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