Name: Be-Positive Lemon Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 8 ounces farfalle pasta; 8 ounces fresh baby spinach, washed; 1 cup whole-milk ricotta; 1 tablespoon extra-virgin olive oil; 1/3 cup parmesan cheese, grated, plus more, to taste, for serving; 1 clove garlic, grated or pressed; 1 lemon, zested and juiced; salt, to taste; black pepper, to taste; lemon wedges, optional, to taste, for serving

Skip to Main Content