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Test Kitchen Approved

All-American Baked Ribs

Time: 2 hours 55 minutes

Yield: 6 servings

About

What's more American than a good ole cookout, surrounded by amazing food and great friends? There's nothing quite like it, really. The next time you decide to have a food-focused bash, make sure these All-American Baked Ribs are on the menu. They're fall-off-the-bone tender and smothered in the most delicious tangy sauce you've ever tasted. And a bonus? These guys are baked in the oven, leaving plenty of room on the grill for all of the other yummy dishes you have planned. Three cheers for these All-American Baked Ribs! They're sure to be quite the fireworks display for your tastebuds!

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Ingredients

  • 3-4 pounds country-style pork ribs
  • 1 1/2 cups water
  • 1 cup ketchup
  • 1/3 cup Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon hot pepper sauce

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a roasting pan.

Step 3 -Place the ribs in the prepared roasting pan and bake, uncovered, for 45 minutes.

Step 4 -While the ribs are baking, in a saucepan over medium-high heat, combine the water, the ketchup, the Worcestershire sauce, the salt, the chili powder, the onion powder, and the hot pepper sauce.

Step 5 -Bring the sauce mixture to a boil and cook for 1 minute.

Step 6 -Drain the excess grease from the ribs.

Step 7 -Spoon the sauce over the ribs, cover the roasting pan, and bake for 1 hour 30 minutes.

Step 8 -Uncover the pan and bake, basting once, until the ribs are cooked through, about 30 minutes.

Step 9 -Serve.

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