Name: To-Die-For Potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Ingredients: 2 tablespoons unsalted butter, melted; 1 1/2 cups whipping cream; 2 cloves garlic, minced; 2 1/2 pounds russet potatoes; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons fresh thyme leaves, optional; 2 1/2 cups Gruyère or mozzarella cheese, freshly grated

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