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Test Kitchen Approved

Slow Cooker Chicken and Stuffing

Time: 4 hours 10 minutes

Yield: 4 servings

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About

A warm and cozy night needs a warm and cozy dish to match! Slow Cooker Chicken and Stuffing is a full-fledged and hearty meal featuring juicy, savory chicken and moist stuffing saturated in rich meaty flavors. With a touch of freshness from green beans and tang from sour cream, Slow Cooker Chicken and Stuffing captures the feeling of being wrapped in a blanket in front of the fire. In fact, that’s the best place to eat it!

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 1/2 tablespoons Italian seasoning
  • salt, to taste
  • pepper, to taste
  • 1 (10.5 ounce) can cream of chicken soup, low sodium
  • 1 cup sour cream
  • 1 (6 ounce) box stuffing mix
  • 3/4 cup low sodium chicken broth
  • 2 cups fresh green beans
  • Optional toppings:
  • 1/2 cup onions, diced
  • 1/2 cup celery, diced
  • 1/4 cup dried cranberries
  • 1/2 cup sausage, crumbled, cooked
  • 2 teaspoons dry rosemary

Directions

Step 1 -Season the chicken with the Italian seasoning, salt, and pepper.

Step 2 -Place into the bottom of a lightly greased slow cooker.

Step 3 -In a large bowl, mix the sour cream, soup, stuffing, and half of the chicken broth together.

Step 4 -Add the green beans and stuffing mixture to the slow cooker.

Step 5 -Cook for 4 hours on high heat, or on low for 6-7 hours.

Step 6 -Dress with optional toppings and serve with gravy, mashed potatoes, or buttermilk biscuits, if desired.

Step 7 -If you prefer additional moisture, add the remaining chicken broth, mix well, and cook for an additional 10 minutes.

Step 8 -Serve hot with your preferred toppings!

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