Name: September's Steak Sandwich
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 (16-ounce, 1-inch-thick) rib-eye steak or New York strip steak, boneless; kosher salt, to taste; black pepper, to taste; 2 tablespoons olive oil or avocado oil, divided; 1 red bell pepper, thinly sliced; 1/2 yellow onion, thinly sliced; butter, to taste, softened; 4 hoagie rolls, split; 4 slices provolone cheese; chimichurri, to taste, homemade or store-bought; 1 cup arugula

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