Name: Pressure Cooker Butternut Squash Bisque
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 large onions, peeled and cut into large pieces; 6 cups chicken broth; 3 pounds butternut squash, peeled and seeded, cut into 1-inch chunks; 3 large McIntosh apples, peeled and cored, cut into 1-inch pieces; 3/4 cup long-grain rice; 2 teaspoons cumin; 2 teaspoons ginger; 1 teaspoon nutmeg; 1 pint half-and-half; salt, to taste

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