Name: Cream Cheese Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 5 slices bacon, cut into 1/4-inch pieces; 12 ounces spaghetti; 1 tablespoon butter; 2 medium cloves garlic, minced; 1/4 teaspoon crushed red pepper flakes, optional; 1 1/2 cups chicken broth; 4 ounces cream cheese, softened and cubed; 1/2 cup parmesan cheese, freshly grated; 1/2 teaspoon ground black pepper; 1 tablespoon fresh parsley, optional, diced, for garnish

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