If you're longing for a more exciting lunch break, might we recommend a tasty beach-inspired trip for your taste buds?! This Cilantro Lime Chicken Salad has all that you love about your usual packed grub, but gives it a little taste of the tropics thanks to the hint of lime and the sprinkle of cilantro. As you dig in with your crackers (or pile it on top of some bread), you might even begin to hear the sound of the waves crashing in. Yep, it's that powerful! No more boring or bland, Cilantro Lime Chicken Salad is so good, you'll be doing the hula in the middle of your cubical!

Once you've mastered your favorite method of preparing your chicken for Tex-Mex night, that's all you need to guarantee it's going to be a tasty experience every time! Actually, what we're really saying is, once you've made this Mexican Chicken Marinade, your search for the perfect protein for your Mexican-inspired meal will be over! It brings you a flare of spicy salsa, citrusy lime juice, and refreshing cilantro with every bite and tastes amazing with all your go-to toppings. Even better, this Mexican Chicken Marinade is great on all kinds of foundations, like tacos, burritos, quesadillas, rice bowls, salads... the options are deliciously endless! We know you'll love it too!

Tender chicken breast marinated in lime juice, fresh cilantro, and your favorite beer, grilled to perfection? Sounds like Beer Lime Chicken is a perfect summer main course! Savory, tangy, sweet, bright, herby, this chicken has a range of flavors that will tantalize and delight! Beer Lime Chicken is amazing served alongside grilled veggies, rice pilaf, or a garden salad for a well-balanced meal.

No trip to Chipotle^® would be complete without loading your burrito with their delicious cilantro lime rice. Now you can enjoy that same fantastic food foundation without having to leave your kitchen! Copycat Cilantro Lime Rice has the same fluffy, hearty texture perfect for soaking up tender seasoned meats and beans, with the same herbaceous and citrus tart flavor. Best of all, Copycat Cilantro Lime Rice takes less than half an hour to make, so you can actually save time by making this fresh in your own home. Taco night just got all the more tantalizing!

It’s hard to beat the freshness and flavor of homemade guacamole! Fresh Guacamole is creamy and full of delicious textures, perfect for serving as a dip or as a complement to your favorite Mexican dish! Avocados are mashed and mixed with crunchy onions, savory garlic, herby cilantro, and tangy lime juice for a creamy and zesty bite. For some spice, you can add some jalapeño and cumin into the Fresh Guacamole; it’s the dip that you can customize to your heart’s desire! So get dipping!

Italian meatballs have their lofty perch atop spaghetti, and Swedish meatballs swim in a sea of tangy sauce. But what about meatballs from south of the border? They bring the Southwest in delicious bite-size spheres! Taco Meatballs pack juicy, savory ground beef with fragrant and bold cilantro, vibrant tomato paste, and chopped chiles for a little heat, ready to adorn Mexican rice or be eaten all on their own! Taco Meatballs are simple to put together and speedy to make so you can add this spin to your taco nights anytime!

Freshen up that chicken dinner of yours! This Cilantro Lime Chicken Breast is a sweet and refreshing way to do it. Each bite is filled with a hint of rich garlic, tropical citrus, and garden-fresh cilantro. It's really such a summer treat to bring to the table! And the options are endless on how to enjoy it. Have it as the topper for a salad, serve it with some veggies, put it in a wrap... no matter how you eat it, you're going to love it! Cilantro Lime Chicken Breast is the freshest, simplest staple you'll be coming back to again and again!

The meat is the star in Birria Tacos, and that meat is something exceptional. Fatty and flavorful cuts of beef are slow-braised in a herbaceous and vivacious marinade. Seriously, the meat in Birria Tacos is the epitome of melt-in-your-mouth tender. Making the beef takes time and patience, but the result is a mountain of meaty goodness on top of corn tortillas and topped with cilantro and Oaxacan cheese. It's a mountain worth scaling!