Roasted savory sausage and sunset-orange, caramel-y sweet potatoes. Tender pasta. Sharp parmesan. Aromatic garlic. All of these wonderful ingredients come together to make a dish even greater than the sum of its great parts; Southern Autumn Pasta. Yes, Southern Autumn Pasta really does bring together Southern cooking and autumn's natural flavor cornucopia, and the results? Well, just taste it for yourself!

How do you have lasagna without noodles? Is such a thing even possible? Well yes, as No Noodle Lasagna sets out to prove! Instead of noodles, it uses layer upon layer of tender and sweet butternut squash as its base, a very autumnal and fun way to serve up the rich and bright tomato sauce and the savory chicken sausage crumbles. Don't worry, No Noodle Lasagna brings in plenty of the cheese, both mozzarella and parmesan, because you can have a lasagna without the noodles, but not without the cheese.

Curious about the history of this classic dish? Red beans and rice are actually a native meal to Louisiana. Traditionally, this dish was prepared on Mondays using leftovers from Sunday dinner, cooked slowly in a pot, and served over rice. Typically comprised of red beans, veggies, spices, and meat such as ham or andouille — this dish serves a crowd and is now a staple in areas across the world. The best part of this particular recipe? Toss the ingredients in the slow cooker and voila, 6 hours later, you have a delicious and hearty dish to enjoy.

Some meals you just especially look forward to. When Dad's Ultimate Stuffed Peppers are on the menu, you know dinner is going to be outstanding! Bell peppers are stuffed to the brim with perfectly seasoned succulent sausage and tender rice, then loaded with cheese and baked until golden! When Dad does it, he does it right, with his hearty and delicious Dad's Ultimate Stuffed Peppers. No one does it better! Sorry, mom!

Cheesy Sausage Pasta is almost self-explanatory in how delicious it tastes — but we thought a few more descriptive words might help entice you even further. The pasta is tender and coated inside and out with a melty, creamy cheese sauce with notes of sharpness and smokiness. Then we add herbaceous and savory sausage to the mix for extra heartiness! And it comes together in just 30 minutes! How can anyone say no to Cheesy Sausage Pasta? It just might not be possible!

Amish Apple Scrapple is like the savory version of french toast. It's loaded with bits of spicy sausage and finely chopped onions. Seasoned with earthy thyme and peppery sage, so you really get all the savory flavors. But don't worry, Amish Apple Scrapple has hints of your favorite apple variety in every slice and tastes best when slathered in maple syrup, so you don't miss out on that sweet sunrise sustenance we all love!

Since this is made in a slow cooker, this certainly qualifies as Easy Friday Night Ravioli. A quick homemade meat sauce, savory and succulent, is honestly the hardest part of this dish, and that just involves cooking sausage and heating up your favorite pasta sauce. Really, the slow cooker is doing the heavy lifting here; you can just sit back a bit. Seriously, you deserve it and all the cheesy magic to come. Easy Friday Night Ravioli is how you welcome the weekend.

Whether it's game day or just a normal Thursday, let this dish that feels like a timeout (as in it requires low effort) help make your cooking game a little easier. With the assistance of this timesaving 5-Star Slow Cooker Chili, you won't have to be on the hypothetical sidelines cooking in the kitchen for the entire day. Once all the spices are lined up next to that full lineup of juicy ground beef and spicy sausage, you can simply sit back and relax until it's time to dish things up. So go ahead, add a new teammate to your menu roster like 5-Star Slow Cooker Chili. It may be slow and steady, but it will definitely be hot and ready when you need it. All around, it's a 5-star experience just begging you to jump on the chili tailgate and celebrate the fact that every day can be a winner!

Kielbasa & Apples pull off what seems impossible: being fast, easy, and delicious! It only takes 30 minutes and 5 steps to whip up the smoky, savory sausages with softened sweet apples and onions in a brown sugar sauce, so you can make it on any weeknight regardless of your schedule. Kielbasa & Apples is a hearty, hot, and deeply gratifying dish, perfect for replenishing and restoring after a long day. Make sure you have plenty of rice so you don't miss a drop of the sauce!

Don't just be drawn in by the restaurant breadsticks; experiencing an authentic dish is also exciting at home! With Italian Potato & Kale Soup, you can quickly develop a genuine, homemade meal and all your guests will feel like family! The spicy Italian sausage, tender potatoes, savory bacon, and classic kale all simmer in a creamy broth to give you a bold, honest-to-goodness, hearty soup that has all the Italian flare you crave. Momma Mia! Italian Potato & Kale Soup is just the bona fide favorite Nonna would want you to choose. Now, that's Italian! Breadsticks, anyone?

The Juicy Sausage Sheet-Pan Dinner brings sausages, peppers, onions, and tomatoes together. How can things get better? Savory sausages mingle with bright and delectable veggies, with wonderful caramelized bits for extra crunchy flavor. It's rustic, simple, and so easy to make! Perfect! Juicy Sausage Sheet-Pan Dinner will make dinner as breezy as it should be!

These aren't your ordinary beans. Oh no, most other beans can't compare with our Best Beans & Sausage Bake; that's how they got the name after all! This dish brings together classic beans including pinto, black-eyed, and kidney, creating a symphony of bean flavors: tender, savory, creamy, nutty, slightly earthy, and more! Each and every bean contributes to the flavor melody and soaks up the umami, sweet, smoky, and sour sauce! Spicy pork sausage ups the succulence and meatiness and makes each bite a blast! This Best Beans & Sausage Bake makes every other baked bean dish a "has-bean!"

A one-skillet wonder to make it through those hectic evenings! Comforting Tortellini Casserole is ready to put your mind and your family's hunger at ease. Savory Italian sausage, cheesy tortellini, and garden-fresh kale come together with a perfectly seasoned tomato sauce and melted mozzarella for a fork-full of fabulous tongue-tingling fun! Make your evening meals delicious again with this Comforting Tortellini Casserole!

Pizza has just been kicked up a couple notches! Meat-Lover's Pizza Bake doesn't skimp in the meat department, and you're going to love it! Crumbled ground beef and pork sausage live in complete Italian-seasoned harmony with a tomato basil sauce and a tender pizza crust. And the cheese! Yes, glorious cheese, both shredded mozzarella and grated parmesan, are intermingled for just the right Italian touch! Meat-Lover's Pizza Bake is the hearty way to satisfy any meat-lover, just on a grander scale. No wimpy, skinny pizza here! This dish is packed with meat from the bottom to the top, and we are very proud of that! Let's eat some meat!

Oh, yeah! Loaded Crescents! Buttery crescent rolls have always been a huge hit at parties, but now they come with extra flavorful fun baked in! Each roll is stuffed with savory sausage, spicy tomatoes and chiles, and rich cream cheese, making a hearty and wholesome snack that will leave you wanting seconds, thirds, and even fourths! There's no way not to love these Loaded Crescents!