
15 Recipes Celebrating Your Fall Harvest
Squash, pumpkin, beets — oh my! Fall is filled with delightful veggies that are fresh, delicious, and comforting. These 15 Recipes Packed With Fall Veggies are delicious and highlight everyone's favorite flavors of the season. Which recipe will you try this week?

When the colder weather starts to make its way in, this Root Veggie Soup is our favorite to sip on. Not only is this savory broth loaded with blended veggies from our fall harvest, but it's also swimming with warm, rich seasonings that just taste so appropriate when the air outside is a little cooler. Cozy and comforting, Root Veggie Soup is perfect for all your fall and winter dinners!

As we excitedly welcome the crisp freshness of fall back into our lives, we also get to reap the benefits of the hard-earned harvest. That duo alone makes this season one of the best. Such an event calls for a little seasonal celebration and this Harvest Chicken Bake is a tasty way to do it. Filled with some of your favorite fall veggies, like sweet potatoes and Brussels sprouts, this chicken and rice dish pays the most delicious tribute! It's warm, herbal, and just slightly sweet, making Harvest Chicken Bake your main course of choice until the snow starts to flurry.

Are you a picky eater and don't love eating your greens? Don't worry, we have the perfect solution to make you fall in love with veggies... Roasted Brussels Bites! These little bites of heaven are perfectly roasted and coated with rich parmesan cheese and crunchy panko, making them irresistibly crispy and cheesy. Even the pickiest of eaters won't be able to resist the crunchy texture and savory taste of these Roasted Brussels Bites. Try this healthier and delicious side today and get ready to enjoy your veggies like never before!

Here's a cooking secret: people actually do like vegetables, it's just that most vegetable sides are bland and boring. Fall Harvest Veggies averts this common problem by making vegetables exciting, delicious, and nourishing all at once! Leafy, hearty Brussels sprouts, bright, juicy carrots, creamy sweet potatoes, and autumnal butternut squash mix together for that full harvest taste, enhanced by aromatic garlic, rosemary, and sage. Roasted to a tender golden brown, Fall Harvest Veggies are the perfect side dish for turkey dinners or fall-themed pork chops. This is proof positive that vegetables aren't something to be dreaded but celebrated!

Every season, it seems there's some fun excuse to get together. And with every fun gathering usually comes good food. Up your potluck game and make it festive with some Autumn Coleslaw! Your loved ones will be impressed when you come through with a new and improved fall version of the cookout classic. They'll experience the crunchiness of the veggies, the juiciness of the oranges, and the tanginess of the dressing, and they'll be thrilled. The deliciousness of Autumn Coleslaw will have the people deeming you the honorary guest, yet little will they know how easy it was for you to make!

They say silence is golden, but we'd like to object to that and say maybe that's not the case when it comes to dinner time. To thoroughly enjoy, you need a little noise to liven things up and really create a delicious experience! Crunchy Squash & Apple Casserole is just the side dish you need for that. The nutty butternut squash, the crispy apples, and the salty pecans together create the joyful noise you have been seeking. Even your taste buds will be singing their praises when they encounter the buttery, brown-sugary goodness crumbled on top. This sounds like it's going to be a really loud and yummy time. You can count on Crunchy Squash & Apple Casserole to provide that for you!
Pressure Cooker Butternut Squash Bisque serves up the smooth autumnal soup with a slow and low taste in under an hour, perfect for keeping you warm when the weather turns cool. This soup is sweet, savory, creamy, and endlessly sippable, with a beautiful sunset color. Pressure Cooker Butternut Squash Bisque is a pure delight whether it’s the main course or just an appetizer for the main meal.
The Ultimate Fall Salad is autumn in a bowl! With its homemade sweet and smoky maple-balsamic vinaigrette and mixture of delicious fall vegetables, each bite of this dish will transport you to cool weather, falling leaves, and pumpkin patches. Buttery squash, crunchy nuts, tart pomegranate arils, and tangy feta cheese come together perfectly for a refreshing, flavorful salad. The Ultimate Fall Salad is a delightful salad experience!

Classic Tex-Mex cuisine meets Thanksgiving favorites. Who can say no to that? Fall Enchilada Bake loads up the classic tortilla wraps with a juicy, savory turkey mixture filled with butternut squash and sage, the classic holiday combo. The enchilada sauce is as spicy and tangy as ever, but the Fall Enchilada Bake has another surprise in store; a sweet, tart, and refreshing cranberry salsa. This is the best way to use up Thanksgiving leftovers in style!
With fabulous fashion, fast cars, and fine wines, France is an overachiever when it comes to all they've contributed to society. They really outdid themselves, though, with the creation of the inspiration for Easy One-Pan Ratatouille. A garden full of veggies is the base for this easy-to-make gourmet dish; think tender eggplant, pungent red onion, earthy summer squash, sweet red bell peppers, and tangy tomatoes. It's seasoned with even more garden favorites like sweet garlic, bold oregano, and woodsy thyme. The most outstanding feature of Easy One-Pan Ratatouille is that we trade the stove-top of the original dish for the oven, which will make you want to swap your baseball cap for a beret!

Looking for a delicious and easy-to-make vegetarian casserole that will transport you straight to Mexico? Look no further than this Mexican Squash Casserole! Loaded with hominy, diced tomatoes and green chiles, cheddar, and plenty of spices, this hearty and satisfying casserole is the perfect comfort food. The slow cooking process helps meld all the flavors together while keeping the veggies tender and juicy. Serve this casserole as a main dish or as a side with your favorite Mexican-inspired meal. Mexican Squash Casserole is a tasty and nutritious way to spice up your dinner routine!

Is it raining out, but you're craving that meal-on-a-stick kind of dinner? Well, no need to fear, the menu forecast shows Kabob-less Chicken & Veggies coming to the rainy-day (or lazy-day) rescue. Packed with all the garden-fresh vegetables we could find, like squash, zucchini, carrots, and tomatoes, all topped with a fantastically marinated chicken, this no-skewer-necessary and oven-only treat will shine some sun on your next indoor dinner spread. These marinated Kabob-less Chicken & Veggies also require less effort since there's no time spent loading the kabobs, giving you more time to simply sit and enjoy each delicious bite. You've got to try this stick-free way of cooking today! No umbrella or skewers necessary.

Feelin' a bit crazy tonight?! Wild Chicken Bake is gonna keep things fun and flavorfully frisky! Get ready for the adventure of a lifetime as you mingle your favorite wild rice with a bit of very yummy chicken, plus some sweet butternut squash and tart cranberries for even more pizzaz. And what's a walk on the wild side without cheese?! You can count on plenty of that being sprinkled all over top. This Wild Chicken Bake is the dinner every weeknight needs! Let's go wild!

Side dishes always seem to take second place at the dinner table, but we've definitely got a shiner for you! This Calico Squash Bake is a bright, wonderful sidekick to just about any meal. It's loaded with spectacular summer squash, plentiful zucchini, crunchy water chestnuts, and sweet carrots all tossed with a creamy sauce and melted sharp cheddar cheese! And did we mention it's based and topped with a buttery, crispy cracker crust?! Wow, that is a lot of good stuff! Let your side dish light shine every time you make this Calico Squash Bake. Move over your "main-ness," these delicious veggies are the new mealtime favorite. Anyone want seconds?

Side dishes are challenging; they get repeated so many times, you get weary of them. Change things up with Savory Butternut Squash Casserole and bring new life back into your humdrum meals. Tenderly baked butternut squash and earthy parsnips are perfectly seasoned and mixed with smoky bacon, soft onions, and wilted kale, which all becomes an incredible combination when they join forces together. When something fresh and different is needed on the menu, Savory Butternut Squash Casserole will have you falling in love with it again and again.

























