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Test Kitchen Approved

Rotisserie Chicken & Dumpling Bake

Time: 50 minutes

Yield: 12 servings

About

Rotisserie Chicken & Dumpling Bake is the casserole form of a beloved soup. And what's not to love? Juicy, tender chicken in a creamy, savory sauce with ultra-tender, golden dumplings on top cannot be denied as something wholesome and just so yummy. Rotisserie Chicken & Dumpling Bake is totally satisfying and simple to make... and it tends to disappear in a flash!

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Ingredients

  • 1/2 stick butter
  • 1/2 cup white onions, diced
  • 1/2 cup celery, diced
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • salt, to taste
  • black pepper, to taste
  • 1 3/4 cups chicken broth
  • 1 cup frozen peas and carrots mix
  • 2 cups rotisserie chicken, shredded or chopped
  • 2 cups quick baking mix, such as Bisquick™
  • 1 cup milk

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat a 9x13-inch baking dish with cooking spray.

Step 3 -In a large saucepan over medium heat, melt the butter.

Step 4 -Add the onions and the celery to the melted butter and cook, while stirring, until tender, about 5 minutes.

Step 5 -Add the cream of chicken soup, the salt, and the black pepper to the onion mixture and stir to combine.

Step 6 -Gradually add the chicken broth to the soup mixture and stir to combine.

Step 7 -Bring the soup mixture to a boil and cook, while stirring, until thickened, about 1 minute.

Step 8 -Reduce the heat to medium-low.

Step 9 -Add the peas and carrots mix to the soup mixture and cook, while stirring constantly, until the peas and carrots are heated through, about 5 minutes.

Step 10 -Add the chicken to the soup mixture and stir to combine.

Step 11 -Pour the filling mixture into the prepared baking dish and spread it out evenly.

Step 12 -In a small bowl, add the baking mix and the milk and stir with a fork until just combined into a sticky batter.

Step 13 -Dollop the batter by the tablespoonful over the filling mixture.

Step 14 -Bake the casserole, uncovered, for 30 minutes.

Step 15 -Carefully cover the baking dish and bake again until a toothpick inserted into a dumpling comes out clean, about 10 minutes.

Step 16 -Serve.

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