Name: Chocolate Chip Sheet Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Ingredients: ***For the cake:***; 8 tablespoons unsalted butter, softened and cut into 8 pieces; 1 1/4 cups granulated sugar; 1 large egg, room temperature; 2 teaspoons vanilla extract; 1 1/4 cups buttermilk; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon salt; 1 cup mini chocolate chips; ***For the frosting:***; 1 cup unsalted butter, softened; 3 1/2 cups powdered sugar; 1 1/2 teaspoons vanilla extract; 1/8 teaspoon table salt; 1-2 tablespoons heavy cream, plus more if needed; 1/2 cup cocoa powder, optional; 1/4 cup mini chocolate chips, for topping

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