There's a lot of ways to say "filling": hearty, satisfying, substantial, and more. But another way to say it might just be "Amandine". Chicken Amandine, so named for the crunchy almond topping, is a deliciously tender dish stuffed with savory flavors. Salty, meaty, and with a touch of heat, Chicken Amandine covers all the flavor bases. Filled with rice and green beans, it's basically a full meal in one dish—perfect for quiet nights in!
The tart and tropical flavors of pineapple bring out the natural sweetness and savoriness of meatballs, helping these Potluck Hawaiian Meatballs to pack quite a punch. With plenty of tang and smokiness from the barbecue sauce, these Potluck Hawaiian Meatballs will send your taste buds to sunny beaches! For some bonus fun, pair them with a few sliced Hawaiian rolls for a festive and fantastic sandwich.
Looking for a quick and delicious way to spice up your chicken recipes! Follow this Hawaiian Haystacks recipe for a phenomenal chicken sauce.
Brazilian Cheese Bread seems impossible for a few reasons. They're impossibly good, with a stretchy, pillowy texture packed with your favorite cheese flavors. They're impossibly easy to make, with just a few simple ingredients and a few steps. And they're ready in under 30 minutes, which definitely seems impossible for how good they taste. Yet Brazilian Cheese Bread is very real and makes a very real (and very positive) impression on your Thanksgiving table!
Finding a recipe for tender beef in a slow cooker can feel impossible. But, alas! This recipe essentially melts in your mouth and has tons of flavor. Simply prep your meal in 10 minutes and let your slow cooker do the rest.
Want to make an easy but elevated meal for dinner? Try this delightful Easy Chicken Madeira recipe! You'll have a juicy and delicious dinner filled with mushrooms and the yummy taste of Madeira wine in every bite!
They certainly look impressive, but they taste even better! Hasselback Potatoes were first served in Sweden (in a restaurant called Hasselbacken—hence the name) and have made their way across the globe. Top with bacon, cheese, or any topping you desire.
With a little twist to the traditional menu, your holiday dinner can become positively tropical! Island-Style Baked Mahi takes the sweet, mild flavors of Mahi and accents them with a nutty, fruity wine marinade. Made extra fatty and satisfying with mayo and butter, this tender fish literally melts in your mouth. Island-Style Baked Mahi can serve as a unique holiday main course or as a favorite weekday dinner, and elicit the same excited reaction for both occasions!
What is the key to Perfectly Crisp Bacon? It's actually the oven rather than the frying pan. A short stint in the oven and presto! You have Perfectly Crisp Bacon every time. Whether you want a salty, fatty treat with your eggs and coffee or you need bacon crumbles for topping a baked potato or soup, you can get these strips of goodness ready in no time!