What makes Tropical Chicken Thighs so sunny? The secret is the sweet, tangy, pineapple-infused sauce with bites of caramelized fruit. Draped over tender, golden-brown chicken, you only need one bite to be whisked away to turquoise waters and palm tree visuals. Tropical Chicken Thighs are enhanced with butter and maple syrup for extra richness and sweetness, making that island taste far more vivid! Don't forget the brown rice to soak up all that amazing sauce!
Million Dollar Chicken Alfredo Bake is already worth all the money for the rich, creamy, and homemade alfredo sauce that enchants everything with amazing flavor. But that's not the end of its delicious opulence! A wealth of pasta and affluence of shredded chicken only hint at the full richness of this luxurious dish. Million Dollar Chicken Alfredo Bake is layered with a treasure of melty cheese and tangy sour cream for an even greater depth of flavor. The Million Dollar Chicken Alfredo Bake is abundant in its taste and in the joy it inspires. If that's not worth a million bucks, we don't know what is!
Supper clubs elevate American cuisine to a higher class of flavor, and you can taste the difference with the Supper Club Stuffed Pork Chops. Each savory chop is literally stuffed with a crunchy, nutty, and herbaceous filling with apples and melty Gouda. Each chop is then braised in a creamy mushroom soup mixture for maximum tenderness to infuse each bite with an even more savory flavor. Supper Club Stuffed Pork Chops are perfect when served alongside roasted potatoes to help mop up the fantastic sauce so you don't miss a drop. You certainly won't want to!
The Flaky Crescent and Sausage Casserole has the taste of a hearty country breakfast—a breakfast that seems simple on the surface but offers up a great depth of flavor. The crust is buttery and flaky, the eggs are cheesy and fluffy, and the sausage is meaty and savory. Each bite is inviting, welcoming you to a bright day ahead. Plus all it requires is a few ingredients mixed together and some time to let it bake and voila! A breakfast that will satisfy everyone at the table with more than enough left for seconds!
The South has brought us so many great dishes, and Stewed Beef and Gravy can be added to that list! Satisfyingly seasoned beef stew meat is seared to mouthwatering perfection. Then it's tossed together in a beefy, oniony gravy that is just the right amount of savory. Served over white rice or buttery egg noodles, Stewed Beef and Gravy will definitely check all of the boxes!
The title of vintage-tinged soup is a bit misleading—there is actually beef in Granny’s Vegetable Soup. But there are also enough veggies to make it feel like you’re getting your daily serving in. While Granny's Vegetable Soup simmers on the stove, your home will be filled with wonderful aromas akin to grandma’s house.
When a busy day is ahead, a hearty breakfast of Country Ham and Potatoes is required. Salty, fatty ham is fried to perfection in a scoop of buttery deliciousness. And to think, it gets better: starchy potatoes are tossed in the mouth-watering ham drippings and sprinkled with fresh parsley. Country Ham and Potatoes will leave your belly full so you can focus on all of the day's to-dos.
Roast Beef Tenderloin is just the type of dish to serve if you want to make an evening special. While the preparation of the beef is relatively simple, the red-wine sauce served on the side really pushes the meal over the edge into the divine. It will impress your date and will also leave you feeling like a nearly professional chef. As always, the better the meat, the better, the more savory, and the more buttery the Roast Beef Tenderloin will be. Consider buying from a local, organic butcher.
Crispy Honey Lemon Chicken Thighs—ah, the name itself makes your mouth start to water. Juicy chicken thighs are browned on a beloved cast-iron skillet to create a crispy crunch. Salty butter, tart lemon, and sweet honey are mixed together and spooned over the thighs to heighten the wonderfully savory flavor. Perfect for a simple weeknight dinner or a special celebratory meal, Crispy Honey Lemon Chicken Thighs are sure to satisfy.
Beef Plov is a Central Asian rice pilaf that's filled with meaty magic. Tenderly-cooked, juicy beef is shredded throughout the fluffy rice for savory satisfaction. Seasoned with smoky, bright, and aromatic spices, Beef Plov is infused with flavor, making each bite more incredible than the last. With just a little time and patience, you can have a dish that will amaze everyone that tastes it.