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Chicken a la King is a nostalgic and classic recipe that's making a comeback! Brimming with richness and heartiness, Chicken a la King coats chicken and tender mushrooms in a creamy, savory sauce which bursts with the sweetness of pimiento peppers. Moreover, it's perfect for making in a pinch, since you can have this dish on the table in a literal snap. It's a royally good weeknight dinner, perfect for spreading on toast or mopping up with biscuits!

Posted: December 1
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Italian Sausage and Peppers is another entry into the list of food pairings that bring out the best of each other. Italian sausage draws out the sweetness and brightness of the peppers. The peppers, meanwhile, highlight the savory flavors of the sausages as well as the fresh flavors from the anise and fennel. So every bite of Italian Sausage and Peppers is a balance of sweet, savory, and herby flavors for maximum enjoyment. You can practically smell them already!

Posted: November 22
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One bite of Tuscan Skillet will whisk you away to the sunny, green hills of Tuscany... that's how magical it tastes. Cheesy, tender tortellini soaked in a rich, bright tomato sauce with just a touch of heat and garden freshness, which you can enjoy in just about 30 minutes. This Tuscan Skillet is just the burst of summer you need to get through the worst winter has to throw at you.

Posted: December 29
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Few foods embody the decadence and delight of brunch like Eggs Benedict: fluffy eggs over a crispy English muffin with a slice of fatty ham and topped with a rich, creamy Hollandaise sauce made truly irresistible. Easy Eggs Benedict Casserole transforms this breakfast classic into a simple home-cooked form, with layers of Canadian bacon, crunchy English muffin, and flavorful egg in every slice. Easy Eggs Benedict Casserole is perfect for preparing ahead for a brunch party or family breakfast. Whoever tries it will thank you for making it!

Posted: January 7
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Braising beef low and slow elevates it to its most delicious form. The meat becomes fork-tender and juicy, the beef flavors become deeper and richer, and the flavors of the sauce can enrich it even more. Peposo demonstrates just how delicious this preparation can be, with a sweet, savory, garlicky, and aromatic sauce soaking through the melt-in-your-mouth beef. Piled on top of mashed potatoes, you'll reach new levels of relaxation as you eat this delectable dinner.

Posted: December 28
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Baked Ziti with Sausage is a mainstay of Sunday dinners for many households for obvious reasons: it's layer upon layer of tender pasta, rich and savory tomato sauce simmered to just the right amount of sweetness, sharp and melty cheese, and of course sausage. Baked Ziti with Sausage is a hero of a home-cooked meal that brings everyone to the table the moment it comes out of the oven. Don't be surprised if your loved ones argue over the leftovers... if there are any left!

Posted: January 7
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Mongolian beef is one of the great classics of Chinese restaurants, with roots in Taiwanese barbeque. Copycat Mongolian Beef ensures you never have to call for take-out again when you're craving that sweet-and-sour, tangy sauce with juicy slices of beef. In fact, Copycat Mongolian Beef can be on the table faster than any delivery, making it possible for you to enjoy it at its peak flavor. Weeknight dinners just got a lot more interesting.

Posted: December 1
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Cabbage rolls take on a new delicious form in Cabbage Roll Casserole! With layers of fresh, crispy cabbage cooked to unique sweetness with a rich, savory meat sauce, it has all the flavors you want in a cabbage roll, but now you can enjoy them by the scoop! The topping is a creamy, smoky cheese sauce cooked to a melty, golden brown that saturates every bite. Cabbage Roll Casserole takes an ordinary vegetable and transforms it into something you can't stop eating!

Posted: January 10
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Chicago Chicken Vesuvio is one of the trademark specialties of its namesake hometown, and you can taste why it's so beloved. The tender, crispy-skinned, bone-in chicken has the right balance of flair and flavor, made even juicier with the savory, aromatic, and rich garlic and white wine sauce. With hearty, buttery potato wedges and colorful peas, Chicago Chicken Vesuvio tastes timeless and looks like it just came from a restaurant. Get ready to wow everyone at your dinner table!

Posted: December 23
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Every home chef worries about cooking their chicken to the perfect temperature and texture; it can be so easy to end up with dry, tough chicken. 100k Chicken is worth every penny by avoiding that problem entirely and creating the juiciest, most flavorful chicken you can imagine. Stuffed with garlic and citrus flavors and brushed all over with a savory, creamy creme fraiche sauce, 100k Chicken is saturated with tangy, bright flavors throughout its crispy, fatty skin. Get ready for a new kind of richness at the dinner table.

Posted: December 20