Soups & Salads

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The hot weather months are upon us, and that means refreshing salads are where it's at! In fact, sweltering weather calls for this Juicy Summer Salad! Complete with fresh heirloom tomatoes, juicy peaches, and sharp feta cheese, and drizzled with savory-sweet balsamic glaze, this salad is the perfect mixture of textures and flavors. Best of all, Juicy Summer Salad will fill you up without weighing you down, fueling you for those active, fun summer days ahead!

Posted: May 6
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With just a little verticality, salads go from bland to beautiful! 7-Layer Salad has layers of fresh garden vegetables like cool lettuce and spicy red onion, with layers of sharp cheddar and salty, fatty bacon for extra enjoyment. With a tangy, sweet, and cheesy dressing, 7-Layer Salad has everything you want in both a salad and a meal. This is a salad that will win over even the most devoted carnivore.

Posted: December 29
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The birds are chirping, the flowers are blooming, and the weather is warming. Spring has sprung and brought all its flavors to this Spring Cobb Salad. In just 30 minutes, the fresh ingredients in this salad combine to create a dining experience that will put you in a springtime-sunny mood. Spring Cobb Salad serves up tender chicken, hearty eggs, creamy avocado, juicy grape tomatoes, crunchy corn, sharp blue cheese, and crisp greens for a refreshing yet hearty meal.

Posted: May 6
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The title of vintage-tinged soup is a bit misleading—there is actually beef in Granny’s Vegetable Soup. But there are also enough veggies to make it feel like you’re getting your daily serving in. While Granny's Vegetable Soup simmers on the stove, your home will be filled with wonderful aromas akin to grandma’s house.

Posted: September 30
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What's the big deal? Well, it's none other than this Big Dill Soup! This dish truly lives up to its name. It's packed with flavors and textures, including ingredients like carrots, onions, garlic, orzo pasta, shredded chicken, lemon juice, and of course, dill. This soup is anything but boring – each spoonful of Big Dill Soup is savory, hearty, and will warm you up from the inside out!

Posted: May 5
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Nothing says spring quite like the Spring Has Sprung Salad! The freshness of the apples, the refreshing fennel, the grassy dill, and the crunchy cucumber and lettuce are perfect for the season of blooming and bounty. The fruits and veggies are topped with sharp pecorino cheese and a tangy homemade apple cider vinaigrette to bring all of the breezy flavors together. Spring Has Sprung Salad is crisp, refreshing, and only takes 25 minutes to make! Your plates will be springing with taste!

Posted: May 5
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Don't let the name fool you—Stuffed Cabbage Soup is one of the meatiest, most savory soups you'll ever taste! The freshness, earthiness, and subtle sweetness of the cabbage actually enhance the tender, roasted flavors of the beef for some truly satisfying spoonfuls. Add in some rich tomatoes and Stuffed Cabbage Soup will quickly become a favorite for winter nights. You can call it the heart of hearty soups!

Posted: November 22
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What makes the Best Asian Salad the best? Fresh garden vegetables in a tangy, sweet, and garlicky soy sauce dressing. It really is that simple! The Best Asian Salad is endlessly customizable so it can fit with any diet plan, whether that be vegan, paleo, or Whole30, without losing any of its crisp flavors. Best of all, it only takes 15 minutes and 4 steps to make, so you can be enjoying it in a snap and without breaking a sweat! It's the best of all worlds!

Posted: March 9
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Few appetizers are as welcoming and nourishing as a steaming hot bowl of Miso Soup at a Japanese restaurant. This refreshing and savory soup is actually incredibly easy and fast to make, so you can master it with ease from the comfort of your kitchen. Perfect for pairing alongside seafood, teriyaki, or just on its own, Miso Soup has a surprising depth of toasty, sweet-and-salty seafood flavor. The tofu even adds a touch of heartiness that is more than welcome when the weather turns cold.

Posted: February 14
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America's 35th president was a New Englander through and through. Among his favorite meals was a delicately flavored, creamy chowder which reminded him of his home state. JFK Chowder is fantastically filled with bites of tender white fish and hearty potatoes. It's a rich, warming dish perfect for cold winter nights or de-stressing after busy days. JFK Chowder is a soup of Camelot caliber.

Posted: December 1