Sides

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Mildred's Cranberry Orange Relish walks the line between a dinner side and dessert—to famously delicious effect! Combining tart, wintery cranberries with the sunny, summery sweetness of oranges, this relish is pleasingly zesty and refreshing no matter the meal or season. Mildred's Cranberry Orange Relish can lighten a heavy meat dish, cut through the richness of gravy, or serve as a unique topping to vanilla ice cream. A quick and easy-to-make pick-me-up and a vibrant twist on classic cranberry sauce all at once!

Posted: November 3
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Here's a way to flip the script and turn the vegetable side into the most sought-after, craved part of the Thanksgiving meal. Fried Green Bean Casserole transforms mushrooms, shallots, and of course green beans into crispy, salty treats with fresh and tender interiors. Slathered in a deeply savory and rich gravy, Fried Green Bean Casserole has an addictive taste that rings with holiday cheer. It takes your vegetables from simple greens to greatness.

Posted: November 11
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Hasselback Potatoes were first served in Sweden (in a restaurant called Hasselbacken—hence the name) and have made their way across the globe. In Hasselback Potatoes, individual potatoes are cut most of the way through, then filled with cheese in each slice. So Hasselback Potatoes are savory, cheesy, and filling all at once.Top with bacon, green onions, and sour cream from a fresh take on the classic baked potato..

Posted: February 19
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If you’ve ever struggled to find the perfect way to make butternut squash, struggle no longer! Roasted Butternut Squash is the best squash you’ll ever taste. All you need is butternut squash, olive oil, and salt, and you’ll be on your way to roasted perfection! Pop the squash in the oven for less than an hour, and it’ll come out tender, lightly golden, sweet, and absolutely delicious! Serve Roasted Butternut Squash with any entree of your choice and enjoy a side dish that is delightfully flavorful and super low-effort.

Posted: August 10
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A mix of corn and tomatoes, this Fresh Corn Salad just screams summer. It’s the ideal side to grilled steak, burgers, or chicken as you’ll need the grill anyway to prepare the corn. The tangy dressing is a perfect complement to the sweet and bright salad. Fresh Corn Salad is healthy and vegan, making it a great thing to bring along to a summer barbecue.

Posted: April 15
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All classic diners share the same hallmarks: laminate and chrome seats, tall milkshakes, and the sight of a cook preparing a huge pile of crispy, red-golden home fries. You can practically smell them now! These Diner-Style Home Fries bring the diner to your own kitchen with a crunchy-on-the-outside, tender-on-the-inside side dish that everyone loves. Coated in garlic and sweet-smoky paprika, and mixed with savory caramelized onions, Diner-Style Home Fries are hearty, wholesome, and perfect for accompanying egg sandwiches, burgers, or steaks. The smell of these potatoes will take you right back to your favorite spot by the jukebox!

Posted: December 14
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The secret to making vegetables as appealing as your favorite sides and main courses? Make them taste exactly like your favorites! Mock Mashed Potatoes takes nutritious cauliflower and cooks it mashed potato-style. That means you get the same creamy, buttery richness of mashed potatoes... but with vegetables! Cheesy and garlicky, Mock Mashed Potatoes will satisfy even the pickiest of eaters! Get your antioxidants in with some advanced and enhanced flavors!

Posted: November 1
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Making cornbread in a cast-iron skillet is the traditional Southern way, and for good reason; the cast iron imparts an extra buttery, crispy crust, making the interior taste that much more delicate. Skillet Cornbread is a hearty and just a touch sweet accompaniment to any meal, whether that’s a Thanksgiving turkey, a bacon and eggs breakfast, or just a snack with butter and honey. This golden-brown Skillet Cornbread pleases crowds and taste buds alike with a harvest-happy flavor!

Posted: November 9
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Cornbread is the perfect addition to any meal, whether it’s breakfast, lunch, or dinner! Sweet Buttermilk Cornbread is a moist and fluffy cornbread that is quick to make and complements any main dish. Just be careful—once you set this dish down it'll disappear in seconds! Sweet Buttermilk Cornbread is irresistibly indulgent and flavorful; you’ll want to make it over and over again.

Posted: September 22
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Great journeys start with a single step, and great meals start with a single dish. This Pilgrim Rice Pilaf is an adventure of flavors; mountains of fluffy rice lush with bold, herby seasonings and notes of mint and balsamic that beckon you to have just a little more. Saturated in roasted, savory flavors and sparkling with the tart sweetness of dried cranberries, Pilgrim Rice Pilaf is like a travel fantasy for your tongue!

Posted: November 8