Sides

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Sometimes, for the best flavors, you have to be like a bird and fly south. Southern Fried Corn bursts with natural sweetness slathered in richness and meatiness; it adds a beam of brightness to any main course, whether it's Thanksgiving dinner or an ordinary weekday meal. Given how quick Southern Fried Corn is to whip up, your ordinary weekday meals won't ever be ordinary again. Why not bite into golden greatness?

Posted: November 18
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The perfect side for any dish! Whip up these Crispy Garlic Potato Wedges in less than an hour. You might want to double the recipe because these will go fast!

Posted: January 11
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More people would eat their daily greens if they tasted like this! This Broccoli Cheese Bake recipe stars tender, herbaceous broccoli in a rich and creamy cheese sauce. It's buttery, hearty, and even mildly nutty thanks to the Swiss cheese. It's a perfect accompaniment to turkey, chicken, pork, or any other main course you can think of!

Posted: October 26
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While steaks are the main attraction at Texas Roadhouse®, diners leave with mouth-watering memories of the rolls. Buttery from top to bottom, pillowy soft and tender, and perfect for spreading with even more butter or for sopping up sauces—these rolls are impossible to resist. These Copycat Texas Roadhouse Rolls capture the rich, fluffy magic of the restaurant's own rolls, so you can enjoy them anytime and with anything! Use them for sandwiches, enjoy them at breakfast, take them on the road—the possibilities with these butter-brushed clouds of joy are endless!

Posted: October 27
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If you think egg salad is bland and boring, you've never had Southern Egg Salad. Instead of just plain mayonnaise, Southern Egg Salad throws in sour, refreshing pickle relish, tangy mustard, and a touch of sugar for sweetness. Add in a dash of hot sauce for heat and you have a winning recipe that you can and will use for sandwiches and sides, or for eating straight from the bowl. You'll love incorporating this Southern luxury into your lunchtime spread.

Posted: December 28
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Mmmmm, you can smell the wondrous, savory flavors of Classic Hash Brown Casserole from just reading the name alone. This casserole is cheesy beyond belief, incredibly rich, and truly crunchy between the hash brown base and the cornflake topping. Classic Hash Brown Casserole melts in your mouth and is mesmerizingly delicious. They don't call it a classic for no reason!

Posted: November 11
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The only problem with The Best Deviled Eggs is that they always seem to disappear too fast. One minute you have a plate of creamy, tangy, flavorful egg delights with smoky paprika and fatty bacon bits on top. The next minute, you blink and they're gone already! With a wonderful balance of sweet and sour notes, you may just feel tempted to make two batches: one for your guests and one for yourself!

Posted: November 4
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Pineapple in more savory dishes often gets bad publicity, but Don't-Knock-It-Till-You-Try-It Pineapple Casserole proves that it's all about the application! Turns out the sweet tropical fruit pairs well with buttery cracker crumbs and sharp cheddar cheese, creating unique and delectable contrasting flavors. Don't-Knock-It-Till-You-Try-It Pineapple Casserole is perfect for pairing with barbecue or heavier dishes that could use a refreshing fruity touch. You really do need to try this for yourself!

Posted: January 12
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With just a little patience, you can transform your leftover mashed potatoes into rich, tender rolls just calling out for a pat of butter or a meaty sauce to soak up! Amish Dinner Rolls are fluffy, perfect pillows—the perfect side dish for a relaxing evening meal or a family potluck. Amish Dinner Rolls have that touch of country cooking that makes them delectable and delightful. Make sure you try them out in sandwiches!

Posted: January 18
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Layers upon layers of tender potatoes and sweet onion sandwiching a creamy, cheesy sauce? Sounds heavenly! In fact, Simple Au Gratin Potatoes actually look like scoops of golden brown clouds. It's a fluffy, hearty side dish with an aroma that brings people to the dining room. Simple Au Gratin Potatoes make a perfect accompaniment to Thanksgiving dinner, steak, pork, chicken... anything you can imagine!

Posted: November 12