Seafood

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Ever been intimidated by the thought of cooking scallops? Believe us, there's no need to feel that way! This recipe for Easy Pan-Seared Scallops makes it a breeze.

Posted: August 24
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Shrimp is full of flavor and cooks up in just 15 minutes! Serve with rice, vegetables, or over a bed of pasta for a delicious, quick meal.

Posted: April 8
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People go crazy over this cheesy, creamy, crab dip at every gathering! Serve with celery, crackers, a baguette, or tortilla chips for an appetizer that will have everyone asking you for the recipe.

Posted: March 25
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Serve this creamy, garlic Tuscan Salmon over a bed of rice, pasta, or your favorite steamed veggies! This recipe is equal parts simple and flavorful—the best combination.

Posted: December 28
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Craving melt-in-your-mouth seafood for dinner after a long day? Try this quick and easy Creamy Tuscan Shrimp recipe! You'll have a savory and delicious dinner served in 20 minutes or less!

Posted: September 14
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This meal is so flavorful, you'll forget that it’s good for you! With just 5 ingredients, this Caramelized Salmon will be a great addition to your repertoire of healthy eats. The best part? You can have this tasty fish on your table in just 20 minutes.

Posted: August 25
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Have you ever wanted to make wonton soup at home? Follow this Wonton Soup recipe for delicious, homemade soup in no time.

Posted: August 13
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Want to skip the traditional fried cheese sticks for your next dinner party appetizer? This recipe is a quick and easy crowd-pleaser! Crispy Crab Bites are delicious, perfectly crunchy, and delicious when paired with your favorite tartar sauce.

Posted: July 30
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Longing for a trip to the beach? Achieve those seafood restaurant flavors right at home with this Ultimate Lobster Roll!

Posted: July 22
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Crab cakes are such a fun, seasonal dish for warmer weather months! Serve as an appetizer for your next gathering or with a side salad as a main course. This recipe packs tons of bold flavors and teaches you to make a restaurant-grade crab cake in your very own kitchen!

Posted: May 6