Toad in a Hole is a traditional English breakfast that makes everyone hoppingly happy! Sweet and savory sausages are baked right into a pond of fluffy, golden-brown eggs that make breakfast deliciously quaint. The best part? Toad in a Hole isn't difficult to make or master, meaning you can have slices of this fun and festive morning meal anytime! It's so stick-to-your-ribs filling you'll practically ribbit!
The famous Tuscan soup, Ribollita, may have begun its life as a peasant dish, but it is certainly rich with flavors and textures. Filled with fresh garden vegetables and savory, hearty beans, Ribollita is hearty and satisfying, perfect for when the weather cools down. With bites of fatty pancetta, sips of flavorful, savory, and cheesy broth, and drizzles of tangy, bright oil, you'll be mopping this soup up with every bit of bread you can find! Get ready to drink this dish straight from the bowl!
As you dig into Mexican Cornbread Casserole, you find more to love in each layer. The top layer is a pillowy, summery-sweet cornbread topped with sharp cheese. Beneath that is some tangy, flavorful salsa with just the right amount of heat. As you go deeper you find juicy beef, savory onions, and bright bell peppers popping with Mexican spices. Mexican Cornbread Casserole is positively filled with fun and festive flavors, so grab a fork and start enjoying it!
On the list of iconic global dishes, Pork Fried Rice is right up at the top! Just a taste explains why: fluffy rice infused with savory, tangy soy, nutty sesame flavors, and juicy bites of pork. With notes of brightness from garden vegetables and bits of scrambled egg, Pork Fried Rice is a true festival of flavors. Best of all, you can make this in just 30 minutes, so you never need to wait for delivery again. You can serve Pork Fried Rice as a side or as the main course... it's so delicious and versatile it can work as either!
How much more classic does it get than Fried Pork Chops? Crispy on the outside, juicy on the inside, Fried Pork Chops are perfect when paired with mashed potatoes or roasted vegetables, or cornbread... or really, whatever side dish tickles your fancy. It takes 20 minutes or less to whip up a bunch of rich and savory chops, so you can spend your time making your favorite suppertime sides or just enjoying that satisfying sizzle on the skillet.
The Supreme Pizza Casserole is like scooping into a slice of pizza, so it's perfect for a twist on your regular pizza night! With tender pasta taking the place of the crust and with the same rich, bright tomato sauce you want from your favorite pie, Supreme Pizza Casserole certainly doesn't skimp on the taste! Cheesy and loaded with your favorite toppings, this casserole is perfect for game days, game nights, or just a spot of fun on your kitchen table! You'll be rethinking ordering out after trying out this dish!
Even the most dedicated carnivores can't help but love this Roasted Veggie Bowl. Vegetables never tasted so exciting, from the bright, citrusy beans to the sweet and spicy sweet potatoes to the tangy, savory mushrooms. Piled atop a refreshing bed of spinach and with a smooth romesco sauce and crunchy, herby breadcrumbs, this Roasted Veggie Bowl proves you don't need meat to make a memorable meal! Don't forget the feta cheese!
Classic Chicken Paillard uses smaller, thinner cuts of chicken cooked quickly to retain maximum tenderness. Then it coats the chicken in a savory, luxurious pan sauce and pairs it with a fresh, bright salad. In other words, Classic Chicken Paillard is a complete meal in one, with plenty of hearty richness to get you excited for dinner. You can even have this staple of French cuisine on the table in under 30 minutes!
Sometimes, for the best flavors, you have to be like a bird and fly south. Southern Fried Corn bursts with natural sweetness slathered in richness and meatiness; it adds a beam of brightness to any main course, whether it's Thanksgiving dinner or an ordinary weekday meal. Given how quick Southern Fried Corn is to whip up, your ordinary weekday meals won't ever be ordinary again. Why not bite into golden greatness?
No less an expert than Julia Child described Beef Burgundy Stew as "certainly one of the most delicious beef dishes concocted by man." Indeed, Beef Burgundy Stew has a warm, hearty richness that can only come from traditional French cooking. Just looking at the tender beef, fluffy potatoes, and fresh vegetables soaking in that savory, herby sauce will get your mouth watering. Beef Burgundy Stew is guaranteed to become your new comfort food, especially as the weather gets colder!