Roasted

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The secret to the Fluffiest Scrambled Eggs is simplicity. All it takes is a gentle touch and low heat and you have the creamiest, most ethereal eggs you could ever dream of! No matter how hectic the morning, you can whip up the Fluffiest Scrambled Eggs ever without skipping a beat. These eggs guarantee that you'll truly have a good morning!

Posted: March 3
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We've all had those days when you just want dinner done with so you can get back to relaxing. Lazy Pork Chops satisfy both that need for rest and your tastebuds with juicy-on-the-inside, crispy-on-the-outside pork chops that require little effort. It only takes 30 minutes and 8 quick steps to cook Lazy Pork Chops to crunchy, savory perfection, so you can instead focus on what matters: getting the most from your free time!

Posted: March 7
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The secret to Secret Baked Chicken is just how simple it actually is even as it explodes with flavor. The chicken is brined to ensure its juiciness and savoriness and then coated in garlicky, smoky, and warm spices. Secret Baked Chicken only takes 35 minutes to make, so the other secret is that it can be made in a hurry even though it tastes like a slow-cooked masterpiece! You may want to keep this secret to yourself!

Posted: March 7
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Lazy Chicken Divan changes the casserole game in the most delicious way possible! In just 35 minutes, you get the classic chicken and broccoli combination without the fuss or frenzy in making it. Instead, this juicy chicken, creamy and tangy sauce, and garden-fresh broccoli basically make itself with only 5 minutes of prep time. Lazy Chicken Divan is for nights when you just want to rest but still want a hearty and wonderful meal.

Posted: March 4
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Stuffed Pork Tenderloin looks and tastes like it just came from a restaurant kitchen! Each slice is a spiral of juicy, savory pork with a mushroom, bacon, and herb filling that accents and elevates the meat. Every bite is fanciful and filling, and you won't want to miss a morsel of it. Stuffed Pork Tenderloin is amazing on its own or with a side of roast potatoes or leafy greens.

Posted: April 13
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You can practically hear the flavor crackling off this dish! Firework Chicken is a colorful explosion of spicy richness and tang that tastes as vibrant as it looks. The chicken, soaked in incredible sauce, is juicy, savory, tender, and wonderful for piling over mashed potatoes or on buttered toast. Firework Chicken is ready in just under an hour, and once it's on your table, get ready for some fireworks!

Posted: May 10
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There are some things you can't forget when hosting a barbecue: burgers, a collection of classic sides, and plates piled high with Backyard Ribs. These ribs take patience, but the resulting taste is nothing short of perfection: the meat is tender, fatty, and seasoned with a vibrant and spicy blend. Glazed with a tangy, smoky, and savory sauce, Backyard Ribs are sticky, sweet, and finger-licking-ly satisfying. Summertime just isn't complete without a plate of these ribs on the table!

Posted: May 11
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Beijing Wings give you a flavorful vacation without stepping foot out of your house! First stop, the chicken: marinated in a brown sugar, garlic, and ginger sauce and baked to crispy perfection; it's enjoyment you didn't know existed. Second stop, the sauce: buttery, sriracha-spicy, and lime-sweet; it's the thrill that keeps you coming back for more. Mix them together and Beijing Wings create the trip of a lifetime for your tastebuds!

Posted: May 3
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Cauliflower from the freezer must seem like a bland prospect for a side dish. What it needs is a little transformative magic: Frozen to Fancy Cauliflower! This dish takes cauliflower to the next level with olive oil, crunchy panko, savory garlic powder, and salt. Each bite of this hearty veggie dish is perfectly roasted and crispy, the kind of side you'd expect from a professional kitchen rather than the freezer. Frozen to Fancy Cauliflower can be served as a delicious side dish with any of your favorite entrees, putting the finishing touch on a flavorful meal.

Posted: May 5
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Chicago Chicken Vesuvio is one of the trademark specialties of its namesake hometown, and you can taste why it's so beloved. The tender, crispy-skinned, bone-in chicken has the right balance of flair and flavor, made even juicier with the savory, aromatic, and rich garlic and white wine sauce. With hearty, buttery potato wedges and colorful peas, Chicago Chicken Vesuvio tastes timeless and looks like it just came from a restaurant. Get ready to wow everyone at your dinner table!

Posted: December 23