Layers upon layers of tender potatoes and sweet onion sandwiching a creamy, cheesy sauce? Sounds heavenly! In fact, Simple Au Gratin Potatoes actually look like scoops of golden brown clouds. It's a fluffy, hearty side dish with an aroma that brings people to the dining room. Simple Au Gratin Potatoes make a perfect accompaniment to Thanksgiving dinner, steak, pork, chicken... anything you can imagine!
Chicago Chicken Vesuvio is one of the trademark specialties of its namesake hometown, and you can taste why it's so beloved. The tender, crispy-skinned, bone-in chicken has the right balance of flair and flavor, made even juicier with the savory, aromatic, and rich garlic and white wine sauce. With hearty, buttery potato wedges and colorful peas, Chicago Chicken Vesuvio tastes timeless and looks like it just came from a restaurant. Get ready to wow everyone at your dinner table!
Low and slow cooking has yielded many amazing and delicious dishes, but few are as memorable as the Best Homemade Meat Sauce. This sauce is made extra rich, bright, and savory from its long cooking time, soaking in the meaty flavors of the sausage and beef. Perfectly balanced with sweetness, herbaceousness, acidity, and umami, the Best Homemade Meat Sauce tastes how you always imagined red sauce should taste. Draped over pasta and mopped up with bread, you won't want to miss a drop!
New Mexico Carne Adovada isn't just named for the state; it's one of the signature dishes from the beating heart of Tex-Mex cuisine. The pork is cooked low and slow for maximum tenderness and marinated in an ultra-savory, Southwestern-seasoned gravy that you'll want to eat with a spoon. New Mexico Carne Adovada has the right balance of sweetness and spiciness to highlight the natural flavors of the pork, so you'll be diving into this dish over and over again.
Crab cakes are such a fun, seasonal dish for warmer weather months! Serve as an appetizer for your next gathering or with a side salad as a main course. This recipe packs tons of bold flavors and teaches you to make a restaurant-grade crab cake in your very own kitchen!
When he wasn't busy being a musical icon, superstar Prince apparently loved serving friends and guests pancakes; much like his music, they were reportedly perfect. Prince-Inspired Pancakes try to capture the magic of being served breakfast by such a visionary; these pancakes are ethereally light and fluffy, beautifully golden-brown, and sweet. You don't have to be rich or cool to rule the morning. You just need Prince-Inspired Pancakes. Chef's kiss!
When you bake Ooey Gooey Cinnamon Rolls, you can almost see the delicious cinnamon aroma wafting from them; it's like an enchantment in the air, taking you back to childhood mornings when the same smell had you rushing out of bed. Ooey Gooey Cinnamon Rolls taste even better than you remember, with that rich, pull-apart texture and aromatic spiced and sweet spiral. Draped with creamy, cool frosting, these cinnamon rolls make for a lip-licking, luscious dessert or the brightest of breakfasts. Be prepared to find yourself dreaming back to your happiest moments!
Borracho Beans most literally translates to "drunken beans," referring to the dark lager beer soaking the savory, creamy pinto beans. Malty, meaty, and sweet, Borracho Beans are a uniquely seasoned and savory sensation, with a satisfying amount of spice and heat to warm your soul during the winter season. You could even say these beans are intoxicatingly delicious!
Few things are as nostalgic as sitting down in a laminate booth and getting served a hot plate of meatloaf. This Diner-Style Meatloaf recaptures that same warm, delicious feeling and taste, minus the laminate. The meatloaf itself is tender, hearty, savory, and loaded with seasonings, but the best part of all might just be the classic-style glaze; it's got the perfect balance of sweet, umami, and tang, so you'll always be wanting more... you may want to have some handy just for dipping! Diner-Style Meatloaf is a fun and delicious meal that can serve as a Christmas centerpiece your guests won't soon forget!
Slow Cooker Ravioli Casserole doesn't even actually feature ravioli. Instead, it offers all the flavors of your favorite stuffed pasta, with bowtie pasta to help soak up a deliciously rich, seasoned, slow-cooked tomato sauce with plenty of savory beef. The top is a melty layer of creamy mozzarella and sharp parmesan cheeses, so you get a wonderful cheesy stretch with every bite. Slow Cooker Ravioli Casserole takes a look at traditional ravioli dinner and plays with it, much to the delight of your taste buds.