Potato

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You know what they say: when life gives you cold potatoes, make Fried Mashed Potato Balls. Well, that's what we say at least! Your Thanksgiving and holiday leftovers can now be transformed into crispy, cheesy, meaty spheres of satisfaction! With a touch of onion and garlic flavors for extra savoriness, Fried Mashed Potato Balls taste like the holiday festivities never stopped; they just got a second wind!

Posted: November 10
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Simple Clam Chowder is a beloved staple of New England cuisine enjoyed throughout the year, whether in summer by the beach or in winter by the fire. Now you can bring those seaside flavors to your own kitchen. Simple Clam Chowder boasts a creamy, savory broth filled with tender-cooked potatoes, salty clams, and a burst of herbiness. Can any dish truly capture that feeling of the seaside? This soup can!

Posted: November 22
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Mmmmm, you can smell the wondrous, savory flavors of Classic Hash Brown Casserole from just reading the name alone. This casserole is cheesy beyond belief, incredibly rich, and truly crunchy between the hash brown base and the cornflake topping. Classic Hash Brown Casserole melts in your mouth and is mesmerizingly delicious. They don't call it a classic for no reason!

Posted: November 11
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What if you took the rich, creamy indulgence of a loaded potato soup and combined it with the caramelized comfort of french onion soup? Well, you'd have French Onion Potato Soup—a new classic in home-cooked delight! Topped with cheesy baguette croutons for a beautiful crunch, this soup is a symphony of savory flavors! The best part is you can have it ready to eat in an hour or less! French Onion Potato Soup is a high cuisine twist on a soul food favorite.

Posted: October 27
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When the weather gets icy and your breath turns to steam, all you want is to come home to a steaming hot dinner ready to eat. Slow Cooker Sausage and Potato is the hearty dinner to end all hearty dinners, with peppery and smoky kielbasa and crispy hash browns packed with creamy chicken flavors. Mixed with melty sharp cheese and a sour cream tang, you'll marvel that this meal is such an easy set-it-and-forget-it affair. Slow Cooker Sausage and Potato will keep spirits bright during even the darkest winter!

Posted: November 10
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Baby potatoes have a buttery, nutty flavor even richer than regular russets. Roasted Baby Potatoes accentuate and elevate those flavors, adding a crispy exterior for a satisfying crunch. Coated with herby seasonings, Roasted Baby Potatoes literally burst with flavor. These tasty morsels are easy to make and quick to whip up. You'll have to refrain from making them all the time!

Posted: November 11
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Layers upon layers of tender potatoes and sweet onion sandwiching a creamy, cheesy sauce? Sounds heavenly! In fact, Simple Au Gratin Potatoes actually look like scoops of golden brown clouds. It's a fluffy, hearty side dish with an aroma that brings people to the dining room. Simple Au Gratin Potatoes make a perfect accompaniment to Thanksgiving dinner, steak, pork, chicken... anything you can imagine!

Posted: November 12
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There are classic sides, and there are legendary sides that people remember forever. Herb Roasted Potatoes are both. The crispy on the outside, fluffy on the inside heartiness of potatoes create a symphony with aromatic olive oil and fresh herbs that will have you forgetting about the main course. After making Herb Roasted Potatoes for Thanksgiving, you might just end up making it as a snack on chilly nights!

Posted: November 11
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Papas Mexicana transforms mouth-watering potatoes into the perfect side for tacos, burritos, and other classics from Mexican cuisine. Fluffy on the inside, crispy on the outside, and sizzling with spice and rich tomatoes, Papas Mexicana is a speedy side dish that's guaranteed to get you smiling. Topped with cheese and citrusy flavors, Papas Mexicana isn't only good alongside Mexican dishes; you'll find that it pairs wonderfully with anything!

Posted: November 22
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Everyone, including the cooks, love these Easy Baked Fingerling Potatoes! It's a speedy side with a fluffy interior, crispy exterior, and savory seasoning. Add in a sharp bite of parmesan and you have a dish that might just overshadow everything else on the plate! All you need is 30 minutes to make these perfectly peppy potatoes!

Posted: November 2