Pork

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There are few feelings more satisfying than knowing you brought the best dish to the potluck. Potluck Italian Sausage Casserole guarantees that euphoria, and that's before you even find out how good it tastes! Layers of tender-cooked pasta, juicy ground sausage, roasted vegetables, and melty cheese baked to golden brown perfection—how could anyone say no? Potluck Italian Sausage Casserole only takes an hour to make, so it'll be warm and ready by the time the first guests arrive, leaving you no time to worry. Get ready for the compliments to start rolling in!

Posted: February 22
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Brunch Cups are the brunch food designed to be immediately loved and easy to whip together! Each muffin-like cup is full of delicious flavors like fluffy eggs, savory ham, flaky puff pastry, melted Swiss cheese, and more. Top them with chives, salt, and pepper for a perfectly seasoned and tasty breakfast or brunch any day of the week. These Brunch Cups are scrumptious, so much so you may be tempted not to share!

Posted: August 31
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Pork chops are a perpetual crowd pleaser (even when that crowd is one), but can we find a way to make them even more mouth-watering? Ole Pork Chops takes inspiration from Southwest flavors, so juicy golden brown pork chops rest atop a fluffy, cheesy bed of rice infused with Tex-Mex seasonings. These Ole Pork Chops are crispy, tender, and sparkling with borderland flavors. So yes, we can make pork chops better!

Posted: August 23
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The real reason people don’t tend to pick pork chops is that so many preparations leave them dry and bland. Creamy Pork Chops solve this problem in the tastiest way possible! The pork is as tender and moist as possible, saturated in a hearty and creamy sauce that you’ll be mopping up so you don’t miss a drop. Creamy Pork Chops have a smoky tang and cheesy sharpness that make them endlessly enjoyable. It only takes 30 minutes or less to make the best pork chops you’ve ever tasted.

Posted: September 15
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Here's a sentence that no one has ever said: "I don't think it needs bacon." Bacon Green Bean Casserole takes the classic, creamy, refreshing holiday side and adds even more savoriness and delightful fattiness. It's crispy, crunchy, meaty, and hearty—the ultimate combination in vegetable dishes. Bacon Green Bean Casserole takes Thanksgiving dinner to another level... with bacon.

Posted: November 12
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The more mild, almost sweet flavor of pork surprisingly pairs well with the tart sweetness of fresh apples. Apple Pork Chops pairs the two together on one plate, marrying the flavors into a sweet and savory blend. Slathered over top with tangy, rich, herby pan sauce, Apple Pork Chops is filling and fanciful with fun flavors for a fantastic dinner. You’ll be licking your lips as you set this main course on the table.

Posted: October 7
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Chicken and hashbrowns together at last! Hashbrown Chicken Casserole takes the crispy potato treat and mixes it with juicy rotisserie chicken for the ultimate in hearty dinners! Add in some melty cheese and a crunchy cornflake topping and you have satisfaction in a dish, pure and simple. Hashbrown Chicken Casserole is creamy, savory, and warming on a cold night. It’s another way to spell scrumptious.

Posted: October 4
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Rise and shine! It’s time to wake up and enjoy a hearty breakfast before you hit the trails. The Cowgirl Breakfast Casserole has everything you need to get yourself ready for the day, from fluffy eggs to melty cheese, to spicy and savory chorizo. Once you have a plate of Cowgirl Breakfast Casserole you’ll be ready for anything!

Posted: September 24
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Zuppa Toscana originates from Italy, meaning “Tuscan Soup.” Olive Garden’s take on this classic dish is actually a richer and more filling version, explaining its widespread popularity. Copycat Zuppa Toscana captures what makes the Olive Garden soup so delectable: it’s filled with hearty potatoes, savory and spicy sausage, and creamy broth. Topped with parmesan cheese, Copycat Zuppa Toscana is a thick soup that sticks to the ribs and keeps you warm no matter the weather. Isn’t today a perfect day to stay in and cook?

Posted: October 5
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Toad in a Hole is a traditional English breakfast that makes everyone hoppingly happy! Sweet and savory sausages are baked right into a pond of fluffy, golden-brown eggs that make breakfast deliciously quaint. The best part? Toad in a Hole isn't difficult to make or master, meaning you can have slices of this fun and festive morning meal anytime! It's so stick-to-your-ribs filling you'll practically ribbit!

Posted: December 21