Sometimes, for the best flavors, you have to be like a bird and fly south. Southern Fried Corn bursts with natural sweetness slathered in richness and meatiness; it adds a beam of brightness to any main course, whether it's Thanksgiving dinner or an ordinary weekday meal. Given how quick Southern Fried Corn is to whip up, your ordinary weekday meals won't ever be ordinary again. Why not bite into golden greatness?
Breakfast could always use more Mediterranean magic. The Italian Sausage Egg Bake is positively enchanting with aromatic basil, oregano, and fennel seed, adding a new dimension to fluffy eggs and meaty, hearty sausage. Loaded with sharp, creamy, and melty cheese, the Italian Sausage Egg Bake is destined to become the star of the brunch table with a little bit of something for everyone. It's like traveling to the sunny hills of Italy via your breakfast favorites!
Some party dips are so good, so endlessly delicious, that people forget that it was just the appetizer. Spicy Kielbasa Dip is that dip: a melty, creamy concoction of sharp cheese, hot jalapeños, and meaty kielbasa that's a literal recipe for success! Packed with crunchy green onions and tangy mayonnaise, Spicy Kielbasa Dip is so tasty you'll be tempted to eat it with a spoon. Best of all, it only takes 30 minutes to make this easy snack, so every party is about to get more exciting from now on!
The name alone promises something spectacular, and it doesn't disappoint! Herby Lemon Chops takes savory and sweet pork chops and coats them in bright citrus and aromatic herbs for an incredible burst of flavor. Best of all, it takes less than half an hour to make Herby Lemon Chops, so you can enjoy them at literally any time. Make sure you have a pile of mashed potatoes for maximum enjoyment!
Time to bring home the bacon—literally! Million Dollar Bacon takes one of the most beloved foods in the world and finds a way to make it even more addictive; black pepper and cayenne add a touch of spice to the salty fattiness of bacon. Candied in brown sugar and maple syrup, Million Dollar Bacon is smoky-sweet and magical to taste. It will certainly feel like magic when you see how quickly you make them disappear!
Everything Bagel Casserole is basically everyone's brunch favorites all in one casserole dish! Everything bagels form a delectable, aromatic crust for the cheesy, creamy eggs, crunchy, salty bacon, and juicy, refreshing tomatoes. This casserole tastes just as vibrant as a sunny morning! It's a snap to make this Everything Bagel Casserole, perfect for peaceful Sunday mornings alone or big brunches with family or friends!
The Year of the Tiger calls for a dish with tigerish taste! Pan-Fried Pork Buns are filled with savory, meaty pork goodness accented by fragrant soy sauce and sesame oil. Enveloped in a crispy and toothsome dough, Pan-Fried Pork Buns are a celebration in and of themselves. The vinegar dipping sauce adds just that much more tang and savory flavors to the mix, making them truly irresistible. A tiger can't change its stripes, and these buns can't be anything but delicious!
Amish Breakfast Casserole actually does hail from Amish country and is hearty enough to keep you fueled for the rest of the day. Three kinds of cheese make this casserole the cheesiest, creamiest, and most satisfying breakfast you could ask for. Add in salty, fatty bacon, fluffy eggs, and crispy hash browns, and Amish Breakfast Casserole becomes a dish that will get you excited for whatever the day has in store for you. Go ahead and slice into this country-style breakfast beauty.
Could you serve Everything Bagel Piggies for breakfast? The answer is yes, and it's a brilliant way to start a brilliant day! This unique take on pigs in a blanket combines them with everything bagels, including a delightful dollop of cream cheese and an aromatic, buttery, and savory seasoning mix! It all adds a lovely contrast to the juicy mini hot dog, making the meaty flavor all the richer! Everything Bagel Piggies are a delicious snack or brunch favorite you can whip up in less than half an hour. How could anyone say no?
All other vegetable sides should take note: Southern Collard Greens have them beat! These perfectly Southern collard greens are cooked in a tangy and savory broth to a delectable tenderness highlighting their subtle earthy and sweet flavor. Loaded with melt-in-your-mouth pork, Southern Collard Greens are just as meaty as the main course! These are perfect for serving at barbecues and cook-outs or for warming you up on winter evenings. If only other side dishes could be this amazing!