Baked Chinese Chicken and Rice can take on the best Asian takeout in a taste test and win. It has chicken marinated in a tangy, savory, sweet, and complex sauce, with notes of brightness and nuttiness. This wonderful chicken is nestled in a bed of fluffy rice infused with meaty flavors and garden vegetables. Baked Chinese Chicken and Rice always makes enough to satisfy your cravings for Asian cuisine, so you never need to dig for that takeout menu again.
The Dutch Baby Pancake takes the idea of fluffy pancakes and follows it to its most delicious extreme. Crispy and buttery on the outside and almost ethereal on the inside, Dutch Baby Pancake is puffed to perfection! This golden-brown treat is a wonderful platform for all of your favorite pancake toppings or even for more savory fare like bacon and eggs. And since it only needs half an hour or less, you can make every breakfast a big deal!
Howdy, partner! After a long day running about, you're looking for a dish that's as welcoming as the name suggests. Howdy Y'all Lasagna opens the door and lets you take off your shoes, so you can relax after blazing those trails; every bite is meaty, melty, and spicy with layers of taco beef, cottage cheese, and tortillas. Topped with creamy Monterey Jack, Howdy Y'all Lasagna is a bubbly and bountiful dish that greets you warmly once you sit down at the table.
Brownie Pie just sounds like a good idea on paper: a gorgeous and chocolatey cross between brownies and pie. It's an even better idea in real life on your table! The flaky homemade crust is infused with Irish whiskey and espresso powder to enhance the chocolate flavor. It envelops the rich, fudgy brownie filling for a blissfully indulgent flavor experience. Brownie Pie is a decadent dessert that's perfect for all sweet tooths and all occasions!
Everything miniature tends to be better, and that stands true for this Mini Meatloaf Sheet-Pan Meal. If the juicy, sweet, and ketchup-y mini loaves aren't convincing enough on their own, knowing that they take less than an hour to bake should do the trick. And if that isn't enough, they are accompanied by aromatic garlic and olive-oil-smothered potatoes and asparagus–so no brainstorming of sides is necessary. Mini Meatloaf Sheet-Pan Meal, we thank you. Not every hero wears a cape.
You will have all the r-e-s-p-e-c-t for the Sock It To Me Cake. The beautiful, buttery, golden-brown bundt cake is what you want. The creamy, sugary glaze delightedly drizzled atop is what you need. The pecan swirled Sock It To Me Cake has got it all, and every piece is sure to have you singing, "Sock it to me, sock it to me, sock it to me," just like Aretha.
Sometimes you just need to take a dip into seashore flavors, no matter where you are. Hot Crab Dip is more than just a dip – it's a splash! Sweet and meaty crab reaches new heights of savory flavor when paired with melty cheese and a creamy sauce. This dip is perfect to accompany clam bakes and lobster dinners, or even non-oceanic parties and game days - wherever you could use a hearty and wholesome dip! Hot Crab Dip is ready in just 30 minutes, so you can throw it together in a hurry, and it'll be gone in even less time!
Taco Potatoes essentially take the core concept of corned beef hash: hearty, crispy potatoes and tender beef together at last. Where Taco Potatoes differ is an infusion of spicy, tangy Tex-Mex seasonings and even juicer beef. But the potatoes are the real star of this dish, with fluffy interiors that absorb and accent the flavors around it. Whether you put this in a taco shell, wrap it in a burrito, or just eat it with a spoon, you will be amazed that something this good is so simple to make!
You can practically hear the flavor crackling off this dish! Firework Chicken is a colorful explosion of spicy richness and tang that tastes as vibrant as it looks. The chicken, soaked in incredible sauce, is juicy, savory, tender, and wonderful for piling over mashed potatoes or on buttered toast. Firework Chicken is ready in just under an hour, and once it's on your table, get ready for some fireworks!
Johnnycakes have had quite the journey through history, from pre-colonial Native Americans to the modern staple of the Caribbean and the East Coast. Gran's Johnnycake may not have been the first, but it's absolutely the best! Almost like a sweetened cornbread, Gran's Johnnycake is hearty, golden, and fluffy, with notes of summer brightness from the cornmeal. It only takes 35 minutes to make, so you can have it whenever you want a rustic, classic dessert, or even an unconventional breakfast!