No-Cook

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A cornerstone of picnics, cookouts, and potlucks, Ambrosia Salad is an easy, breezy, and speedy dessert. It's creamy, smooth, and positively packed with fresh fruit flavors; with a little crunch from pecans and bursts of sugar from marshmallows, Ambrosia Salad is practically swimming with sweetness. Wherever you bring a bowl of Ambrosia Salad, you bring nostalgia and delight in dessert form!!

Posted: November 22
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We can prove that this Best-Ever Banana Pudding is the best-ever objectively. First, it's easy to make, with just three simple steps on the path to deliciousness. Second, Best-Ever Banana Pudding is fast, taking just 15 minutes or less to prepare. Finally, just look at it. Creamy, smooth, cool pudding that's bursting with floral flavors and crispy wafers, and layered throughout with honey-sweet bananas. No other proof is needed, besides just tasting it for yourself!

Posted: November 19
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The secret to Million Dollar Pie isn't that it costs a lot. It's the electric taste that makes you feel like you just won a million bucks! Million Dollar Pie is practically bursting with zesty lemon and tangy pineapple flavors within its smooth whipped topping texture. Add in a crunch from sweet coconut and nutty pecans and you've won the dessert lottery! You don't even need to turn on the oven to enjoy this wealth of sweetness!

Posted: October 27
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Dip into one last hurrah for fall flavors this year! Pumpkin Pie Dip transforms the sweet, warm, and spiced taste of its namesake, cooling it down into a creamy, light dip that everyone will crowd around! Perfect for sugar cookies, snickerdoodles, oatcake crackers, or even as frosting for cupcakes, Pumpkin Pie Dip makes a refreshing and easy alternative to traditional holiday desserts. Plus you can literally whip it up in 5 minutes or less!

Posted: November 5
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The color of summer is the ruby red of this beverage with the sun shining through it. Easy Red Sangria is sweet and fruity, brimming with delicious flavors. You'll be buzzing with joy as you sip from your Easy Red Sangria. It's the perfect way to stay cool during cookouts on blazing summer days!

Posted: November 19
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Without breaking a sweat, Thanksgiving leftovers can be transformed into a light, refreshing, and satisfying salad to follow that heavy day of feasting. Packed full of savory turkey, ham, and eggs, Ultimate Thanksgiving Leftover Salad will make any meat-lover happy. Creamy mayonnaise, herby basil, and bright and tart cranberries add exciting new flavors that will keep you piling it high on your plate. Ultimate Thanksgiving Leftover Salad will make you look forward to having leftovers!

Posted: November 16
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Sangria isn't confined to the summer months; you can transform this classic drink into a warming brew for gorgeous autumn days. The Best Fall Sangria shimmers with sweet apple and tart cranberry flavors, perfect for pairing with holiday dinners or for admiring the changing foliage. Mixed with autumnal spices, The Best Fall Sangria is easy to whip up, so no need for any bubble or trouble—just chill out with this yummy beverage!

Posted: November 19
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Sometimes the most perfect and satisfying flavors come from simplicity. Mom's Perfect Stuffed Dates are easy to whip up and combine simple ingredients into one fantastic Thanksgiving appetizer; sweet dates come together with tangy goat cheese and the crunch of pistachios. With just a touch of seasoning, Mom's Perfect Stuffed Dates will have your friends and loved ones begging for the recipe. Whether or not you want to share is up to you!

Posted: November 9
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Overnight oats have taken the world by storm, and one bite of these Apple Cinnamon Overnight Oats will convince you why. It's incredibly simple to prepare this meal the night before and just let time take care of the rest. When you wake up in the morning, you'll be treated to tender oats and softened apples in a slightly smoky-sweet and spiced sauce. The apple cinnamon goodness pairs perfectly with your hot coffee or morning tea. Once you taste this, your old go-to box of cereal will be a thing of the past!

Posted: October 29
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