Turtle Cookies sound just as cute to talk about as they are delicious to eat. The combination of chocolate, caramel, and pecans just works: crunchy, rich, buttery, sugary, and nutty all at once. Baked into a melt-in-your-mouth, brown sugar dough, the key flavors of Turtle Cookies become even more luxurious and luscious. Whatever your holiday traditions, adding Turtle Cookies will only make them happier!
"As American as apple pie" might need a slight revision to "As American as tomato soup." This classic comfort food is native to the States and has been around since 1857. Tomato Soup and Toasted Cheese thus have a long history of warming the soul on cold days and brightening smiles around lunchtime. Luscious, bright, savory, and with just a hint of sweetness and heat, the broth of Tomato Soup and Toasted Cheese is exactly what you're hoping for when you need a pick-me-up. Of course, tomato soup is only as good as its dipping options, and this recipe has that covered with herbaceous, sharp, cheesy toast. Other soups should take notes on how to make spirits bright!
Despite the Italian-sounding name, Pasta Primavera is an achievement of American cuisine. One bite and you'll see exactly why: Pasta Primavera is a refreshing and bright dish packed with garden vegetables. With sharp parmesan cheese and a citrusy sauce, the tender cooked noodles glitter with supreme flavor. This dish is perfect for any occasion!!!
Once you bite into Easy Lemon Crusted Chicken, you'll hear a crunch of satisfaction. That isn't just the sound of the herby, crispy crust infused with citrus brightness. It's also the sound of simplicity and relaxation. It only takes 5 steps and 30 minutes to have savory chicken breasts cooked to perfection on your table, so your weeknight dinner just became much more delicious. Easy Lemon Crusted Chicken is sunny and hearty with a flavor that will warm your heart like a sunbeam.
There's no evidence that the real-life General Tso ever tried the dish named after him. However, if he had, we're sure he would have loved it! He certainly would have appreciated the slow-cooked, savory, and tangy flavors of General Tso Stew, and so will you. Filled with shreds of tender chicken, fresh, bright garden vegetables, and delightful pickled peppers, General Tso Stew is exactly what you'll need when the weather turns cold.
This is the kind of steak other steaks would order for special occasions. Restaurant-Style Prime Rib is slice-upon-slice of juicy, meaty goodness with a gorgeous pink center and a flavorful spice coating. It takes time and patience, but one bite and you'll know it's all worth it. Valentine's Day, Father's Day, a birthday, or a fun weekend get-together—Restaurant-Style Prime Rib elevates special occasions or simply makes the day special.
Roast beef is considered one of the great cultural and culinary cornerstones of England. This Best-Ever Roast Beef captures what makes this dish so endlessly captivating and delectable: a playful, almost minty, roasted crust surrounding a fatty, juicy, and pink interior. A slice of Best-Ever Roast Beef pairs excellently with roasted potatoes and other hearty fares, perfect for those cold winter nights. Placing this main course on the table is sure to add some pageantry to your dinner!
The first recipes of Dutch Apple Pie appeared in 1514 and have been largely unchanged in over 500 years. Probably because when you have something this delicious, there's no need for improvement. Dutch Apple Pie is filled with jammy, sweet, and tart apples and is blanketed by a crumbly, streusel-like crust and topping; every bite is a delightful balance of gooey and crunchy. This is a light and fruity treat that's sure to satisfy your craving for autumnal sweetness.
Butterscotch Cookies have one goal in mind: to show off the sweet, caramelized sugar and rich, brown butter flavors of butterscotch. One bite of these cookies and you'll agree—they wildly succeed in that goal! Making Butterscotch Cookies is a literal snap, which is good because these buttery treats tend to disappear in a hurry. This dessert has a warmth and golden hue perfect for the holiday season!
A bowl piled high with Classic Brown Betty is like a mountain of happy feelings. Classic Brown Betty takes all the flavors of a classic apple pie and removes both the bottom crust and the costly time commitment. Cinnamon-spiced, crunchy, and buttery crust blankets ooey, gooey, baked apples with a touch of citrus brightness. When topped with your favorite vanilla ice cream and rich caramel sauce, you'll find this dessert to be the peak of your evening!