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Amish Chicken Casserole is the epitome of comfy and cozy. Every bite is creamy and brimming with savory shredded chicken, fresh sweet corn, and the perfect buttery cracker crunch. It will fill you up on its own or you can serve it with a crispy side salad to guarantee you will be extra satisfied. One thing Amish Chicken Casserole can promise you in addition to its great taste: a snuggly nap will be a must after you experience its warmth and depth.

Posted: March 25
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You can practically hear the flavor crackling off this dish! Firework Chicken is a colorful explosion of spicy richness and tang that tastes as vibrant as it looks. The chicken, soaked in incredible sauce, is juicy, savory, tender, and wonderful for piling over mashed potatoes or on buttered toast. Firework Chicken is ready in just under an hour, and once it's on your table, get ready for some fireworks!

Posted: May 10
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Johnnycakes have had quite the journey through history, from pre-colonial Native Americans to the modern staple of the Caribbean and the East Coast. Gran's Johnnycake may not have been the first, but it's absolutely the best! Almost like a sweetened cornbread, Gran's Johnnycake is hearty, golden, and fluffy, with notes of summer brightness from the cornmeal. It only takes 35 minutes to make, so you can have it whenever you want a rustic, classic dessert, or even an unconventional breakfast!

Posted: May 9
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Easy, tasty breakfasts are what perfect morning dreams are made of, and Cheesy Sausage Squares are here to make them a reality. Everyone's favorite buttery, crispy crescent rolls are transformed into the most delectable crust. It's filled with meaty sausage and a fluffy egg and sweet green pepper mixture, loaded with cheese and seasoned to perfection. If that wasn't simple enough, Cheesy Sausage Squares are cut into grabbable pieces to make disorder at dawn a little more manageable.

Posted: May 2
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This classic Mexican comfort food gets the breakfast treatment! Brunchiladas are filled with bright green peppers, fatty ham, and savory onions and topped with a creamy, garlicky scrambled-egg sauce. Unbelievably cheesy and unbelievably hearty, Brunchiladas are tender and rich—perfect for a relaxing and filling morning meal. Plus the name is just as much fun to say as the meal is to eat!

Posted: January 7
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Whether you've been trekking through the Alps or just had a long day, few things welcome you home with more cheer than the Swiss Steak Supper. The beef is slow-cooked to tender perfection, with fluffy potatoes and sweet onions to complete the hearty dish. Braised in a bright, creamy, and savory sauce, the Swiss Steak Supper warms the soul whether it's winter or summer. Home cooking has never tasted so encouraging.

Posted: May 12
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Old-Fashioned Cherry Crisp puts the cherry on top of your day! The cherry filling is sweet, tart, and juicy, with notes of citrus and floral vanilla. The topping is crunchy, buttery, and enchanted with the delicious flavor of cinnamon. Old-Fashioned Cherry Crisp proves that sometimes the old ways really are the best ways, because this is one dessert you just can't put down. Don't forget the vanilla ice cream to add a lovely touch of creaminess to this already incredible dessert!

Posted: May 9
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Korean Beef and Rice hits the full trifecta: speedy, easy, and delicious! It's faster than any takeout delivery could ever hope to match. It only takes 4 steps to make, so you can whip it up whenever you want, without stress or worry. And finally, it's filled with sweet, tangy, aromatic, and savory beef with just a hint of heat ladled over nutty brown rice. Korean Beef and Rice is a weeknight dinner that carves out a piece of weekend relaxation for you to enjoy!

Posted: May 11
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Cod is the perfect foundation for incredible dishes; it soaks in aromas and flavors like a sponge, so every flaky bite is a taste explosion. Lemon Cod puts these fantastic qualities on full display with a bright, rich sauce infusing the fish with citrusy joy throughout. Add in a crispy, smoky, and even more lemony seasoning mix, and Lemon Cod practically radiates in sweet tanginess. Plus you can have this sunbeam of a dish ready in just half an hour.

Posted: May 6
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There are some things you can't forget when hosting a barbecue: burgers, a collection of classic sides, and plates piled high with Backyard Ribs. These ribs take patience, but the resulting taste is nothing short of perfection: the meat is tender, fatty, and seasoned with a vibrant and spicy blend. Glazed with a tangy, smoky, and savory sauce, Backyard Ribs are sticky, sweet, and finger-licking-ly satisfying. Summertime just isn't complete without a plate of these ribs on the table!

Posted: May 11