Here's a sentence that no one has ever said: "I don't think it needs bacon." Bacon Green Bean Casserole takes the classic, creamy, refreshing holiday side and adds even more savoriness and delightful fattiness. It's crispy, crunchy, meaty, and hearty—the ultimate combination in vegetable dishes. Bacon Green Bean Casserole takes Thanksgiving dinner to another level... with bacon.
The name of this dish says it all; you can literally get two complete dinners ready in less than an hour! Makes 2 Chicken Tetrazzini features chicken and spaghetti cooked to tender perfection in a creamy, savory, white sauce. Made extra meaty with mushrooms and with a touch of heat from pimentos, Makes 2 Chicken Tetrazzini is a buttery beauty of a main course perfect for weekday meal prep or for potluck dinners. If you're feeling generous, you can even give one to your neighbor or a friend!
Beef Schnitzel is almost like an international version of chicken-fried steak; both are crispy-on-the-outside, juicy-on-the-inside fried steaks. But where chicken fried steak uses gravy to add a touch of richness, Beef Schnitzel has richness cooked right into the breading with copious amounts of butter. With a little lemon for brightness, this main course has a satisfying crunch and steak that's cooked with sensational savoriness. You can serve it on its own alongside rice or potatoes or as the star of a truly epic sandwich.
Enjoy soup with a kick? Then try this delicious Chicken and Tortilla Soup recipe! This authentic Mexican dish - with its spicy green chiles, tender chicken, topped with crispy tortilla chips will keep your family extra warm and toasty this fall season!
Butterscotch Cookies have one goal in mind: to show off the sweet, caramelized sugar and rich, brown butter flavors of butterscotch. One bite of these cookies and you'll agree—they wildly succeed in that goal! Making Butterscotch Cookies is a literal snap, which is good because these buttery treats tend to disappear in a hurry. This dessert has a warmth and golden hue perfect for the holiday season!
Everyone, including the cooks, love these Easy Baked Fingerling Potatoes! It's a speedy side with a fluffy interior, crispy exterior, and savory seasoning. Add in a sharp bite of parmesan and you have a dish that might just overshadow everything else on the plate! All you need is 30 minutes to make these perfectly peppy potatoes!
This Teriyaki Chicken & Rice Bowl is sure to become a weeknight dinner favorite! With only 20 minutes of prep and cooking time, this delicious dish cannot be passed up.
All the colors of the flavor rainbow in one bowl! Rainbow Minestrone Soup is a vibrant and vivacious broth filled with bright garden vegetables and savory beans for extra heartiness. Herbaceous, garlicky, and with plenty of tasty textures in every bite, Rainbow Minestrone Soup will have you scraping the bottom of the bowl. With a slow cooker, this vegetarian soup practically cooks itself so you can kick back without a care in the world. It's a pot of tasty gold that you won't soon forget.
Have you ever wanted to make wonton soup at home? Follow this Wonton Soup recipe for delicious, homemade soup in no time.
Turns out, there's no historical indication that the original Thanksgiving meal (at Plymouth colony) centered around the turkey. However, by the turn of the 19th century, turkey became a popular dish to serve on special occasions for a few reasons: 1) There was no shortage of turkeys. Some estimate there were at least 10 million turkeys in America at the time. 2) A single turkey was typically big enough to feed an entire family. 3) Turkeys on a family farm were nearly always available to slaughter, unlike cows and hens (producing milk and eggs throughout their lives). This Classic Roasted Turkey is perfect! It's simple, flavorful, juicy, and is sure to please those around your table.