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You know what they say: when life gives you cold potatoes, make Fried Mashed Potato Balls. Well, that's what we say at least! Your Thanksgiving and holiday leftovers can now be transformed into crispy, cheesy, meaty spheres of satisfaction! With a touch of onion and garlic flavors for extra savoriness, Fried Mashed Potato Balls taste like the holiday festivities never stopped; they just got a second wind!

Posted: November 10
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Come home after a long, cold day to the warm, wafting aroma of a truly savory soup waiting for you. Is there anything better? Slow Cooker Taco Soup is meaty, rich, and spicy with just a hint of tang. Loaded with beans and sweet corn niblets, Slow Cooker Taco Soup is more than hearty—it's heartwarming!

Posted: November 22
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Remember coming in from the cold and finding a steaming bowl of savory, thick, warming broth almost overflowing with tender beef? That feeling of taking off your coat and letting the stew melt the winter's grip off your cheeks is only a few ingredients away. Old-Fashioned Beef Stew is filled with nourishing vegetables and a deeply meaty broth that can revitalize you after being out in the blistering cold. Your face will flush, not with the chill, but with happiness!

Posted: November 18
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Thanksgiving leftovers have inspired countless recipes and strategies to make the most of them. The Best-Ever Leftover Turkey Soup approaches this delicious dilemma in a novel way: instead of a heavy sandwich, it transforms the leftovers into a refreshing, reinvigorating soup. Steaming with savory, herby flavors, the Best-Ever Leftover Turkey Soup is an ocean of juicy turkey and tender orzo pasta. Light, bright, and festive, this soup simmers with the warmth of the holidays!

Posted: November 15
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A bowl piled high with Classic Brown Betty is like a mountain of happy feelings. Classic Brown Betty takes all the flavors of a classic apple pie and removes both the bottom crust and the costly time commitment. Cinnamon-spiced, crunchy, and buttery crust blankets ooey, gooey, baked apples with a touch of citrus brightness. When topped with your favorite vanilla ice cream and rich caramel sauce, you'll find this dessert to be the peak of your evening!

Posted: November 29
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Imagine a gravy with a delicious balance of savory, sweet, brightness, and earthiness. Now imagine steaks being slow-cooked in that gravy until they become almost brisket-like in their tenderness. Now you can take those mouth-watering thoughts and bring them into the real world: Slow Cooker Swiss Steak is deeply flavorful and meaty, making it an ideal dinner course. You'll soon find that Slow Cooker Swiss Steak is better than you imagined!

Posted: November 16
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Turkey and dressing are a food combination as iconic as peanut butter and jelly—one just can't go without the other. Classic Thanksgiving Dressing takes sweet and hearty cornbread and combines it with tender vegetables and sage for that perfect holiday flavor. Savory and moist, Classic Thanksgiving Dressing pairs well with turkey, ham, chicken, or virtually any other holiday centerpiece. You could even make it on its own as an extra appetizing snack!

Posted: November 5
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When you bake Ooey Gooey Cinnamon Rolls, you can almost see the delicious cinnamon aroma wafting from them; it's like an enchantment in the air, taking you back to childhood mornings when the same smell had you rushing out of bed. Ooey Gooey Cinnamon Rolls taste even better than you remember, with that rich, pull-apart texture and aromatic spiced and sweet spiral. Draped with creamy, cool frosting, these cinnamon rolls make for a lip-licking, luscious dessert or the brightest of breakfasts. Be prepared to find yourself dreaming back to your happiest moments!

Posted: November 29
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Mmmmm, you can smell the wondrous, savory flavors of Classic Hash Brown Casserole from just reading the name alone. This casserole is cheesy beyond belief, incredibly rich, and truly crunchy between the hash brown base and the cornflake topping. Classic Hash Brown Casserole melts in your mouth and is mesmerizingly delicious. They don't call it a classic for no reason!

Posted: November 11
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There's a lot of ways to say "filling": hearty, satisfying, substantial, and more. But another way to say it might just be "Amandine". Chicken Amandine, so named for the crunchy almond topping, is a deliciously tender dish stuffed with savory flavors. Salty, meaty, and with a touch of heat, Chicken Amandine covers all the flavor bases. Filled with rice and green beans, it's basically a full meal in one dish—perfect for quiet nights in!

Posted: November 22