Garlic

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Italian Sausage and Peppers is another entry into the list of food pairings that bring out the best of each other. Italian sausage draws out the sweetness and brightness of the peppers. The peppers, meanwhile, highlight the savory flavors of the sausages as well as the fresh flavors from the anise and fennel. So every bite of Italian Sausage and Peppers is a balance of sweet, savory, and herby flavors for maximum enjoyment. You can practically smell them already!

Posted: November 22
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Finger-licking good, for sure. You'll never make another rib recipe again! These ribs are juicy, flavorful, and perfectly scrumptious due to the unique (and simple!) way of cooking them.

Posted: January 25
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Chicken Bog's rather colorful name stems from both the chicken being bogged down in fluffy rice and from its swampy South Carolina Lowcountry origins. This classic soup has a depth of chicken flavor that you need to taste to believe, with richness and savoriness infused in every bite. With bites of juicy chicken, crunchy green onions, and peppery sausage, you'll sink with a happy sigh into the taste of Chicken Bog. You'll never go back to traditional chicken noodle soup after trying this.

Posted: December 17
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Slow Cooker Ravioli Casserole doesn't even actually feature ravioli. Instead, it offers all the flavors of your favorite stuffed pasta, with bowtie pasta to help soak up a deliciously rich, seasoned, slow-cooked tomato sauce with plenty of savory beef. The top is a melty layer of creamy mozzarella and sharp parmesan cheeses, so you get a wonderful cheesy stretch with every bite. Slow Cooker Ravioli Casserole takes a look at traditional ravioli dinner and plays with it, much to the delight of your taste buds.

Posted: January 10
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People can and do disagree about almost everything, and yet one thing unites everyone: Creamy Avocado Dip is delicious. The nutty, buttery, fresh flavor of avocado is enhanced with tart and sweet lime juice, jalapeno heat, and aromatic cilantro to make a dip you'll be licking from your fingers. Creamy Avocado Dip is perfect for sliced vegetables, tortilla chips, nachos, rice... actually, it's the perfect dip for just about everything.

Posted: December 30
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Creamy Lemon Chicken Skillet positively sparkles with how delicious it tastes. The combination of creamy richness and bright citrus flavors brings out the best of the savory sauteed chicken. Simmered to a gorgeous golden brown, Creamy Lemon Chicken Skillet is a refreshing dinner that can lighten the mood and brighten the evening. You'll be amazed that you can make something this delicious in 30 minutes or less.

Posted: December 30
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Mongolian beef is one of the great classics of Chinese restaurants, with roots in Taiwanese barbeque. Copycat Mongolian Beef ensures you never have to call for take-out again when you're craving that sweet-and-sour, tangy sauce with juicy slices of beef. In fact, Copycat Mongolian Beef can be on the table faster than any delivery, making it possible for you to enjoy it at its peak flavor. Weeknight dinners just got a lot more interesting.

Posted: December 1
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The holidays call for a snack with flair and flavor! Firecracker Meatballs have a crackling, spicy coating of sweet and savory, draped over juicy, garlic-infused chicken meatballs; you can't get much more flair than that. Cooked low and slow, Firecracker Meatballs practically make themselves, allowing you to rest and relax. These meatballs let you enjoy the warmth of the season in the most literal way!

Posted: December 20
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A typical cabbage roll is a tender and crispy leaf of the garden vegetable wrapped around a savory, meaty, rich stuffing. The Unstuffed Cabbage Roll Casserole turns that traditional recipe on its head, with layers of crunchy cabbage and fatty beef and pork in a bright tomato sauce with fluffy rice. Unstuffed Cabbage Roll Casserole serves up the flavors of a traditional roll in casserole form, so you can scoop more and more onto your plate. Once you try it for the first time, you'll absolutely want to enjoy it as often as you can!

Posted: January 13
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The famous Tuscan soup, Ribollita, may have begun its life as a peasant dish, but it is certainly rich with flavors and textures. Filled with fresh garden vegetables and savory, hearty beans, Ribollita is hearty and satisfying, perfect for when the weather cools down. With bites of fatty pancetta, sips of flavorful, savory, and cheesy broth, and drizzles of tangy, bright oil, you'll be mopping this soup up with every bit of bread you can find! Get ready to drink this dish straight from the bowl!

Posted: December 28