Garlic

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Howdy partner! Why not sit for a spell by the fire and enjoy a Texas Chicken Casserole to get your spirits riding high after those long and dusty trails? Topped with crunchy tortillas and bubbling with rich spices and savory flavors, Texas Chicken Casserole gets you filled up right from your boots to your stetson. Bright peppers and perfectly cooked chicken stick to your ribs and blanket your soul against those cold prairie nights. Come out of the kitchen blazing new trails in taste!

Posted: November 22
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Thanksgiving leftovers have inspired countless recipes and strategies to make the most of them. The Best-Ever Leftover Turkey Soup approaches this delicious dilemma in a novel way: instead of a heavy sandwich, it transforms the leftovers into a refreshing, reinvigorating soup. Steaming with savory, herby flavors, the Best-Ever Leftover Turkey Soup is an ocean of juicy turkey and tender orzo pasta. Light, bright, and festive, this soup simmers with the warmth of the holidays!

Posted: November 15
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Italian Sausage and Peppers is another entry into the list of food pairings that bring out the best of each other. Italian sausage draws out the sweetness and brightness of the peppers. The peppers, meanwhile, highlight the savory flavors of the sausages as well as the fresh flavors from the anise and fennel. So every bite of Italian Sausage and Peppers is a balance of sweet, savory, and herby flavors for maximum enjoyment. You can practically smell them already!

Posted: November 22
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Easy Italian Chicken Skillet features several of the classic flavors of Italian cuisine all in one pan. Mellow garlic and bright tomatoes combine with fresh, herby basil for that under-the-Tuscan-sun taste. Perfectly cooked chicken brings the savory sensations and parmesan cheese adds a refreshing and addictive sharpness that makes Easy Italian Chicken Skillet such a fantastic main course. You can have this ready in less than 30 minutes, so you can spend the evening admiring what's at the end of your fork!

Posted: November 19
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Baby potatoes have a buttery, nutty flavor even richer than regular russets. Roasted Baby Potatoes accentuate and elevate those flavors, adding a crispy exterior for a satisfying crunch. Coated with herby seasonings, Roasted Baby Potatoes literally burst with flavor. These tasty morsels are easy to make and quick to whip up. You'll have to refrain from making them all the time!

Posted: November 11
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There are classic sides, and there are legendary sides that people remember forever. Herb Roasted Potatoes are both. The crispy on the outside, fluffy on the inside heartiness of potatoes create a symphony with aromatic olive oil and fresh herbs that will have you forgetting about the main course. After making Herb Roasted Potatoes for Thanksgiving, you might just end up making it as a snack on chilly nights!

Posted: November 11
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Maple and pork are a pairing as classic as peanut butter and jelly; the sweet, nutty, caramel notes of maple complement the salty, fatty savoriness of the pork. Maple Balsamic Glazed Pork Chops take that pairing to a new level with roasted flavors and a subtle, smoky tang from the balsamic vinegar. Maple Balsamic Glazed Pork Chops are a rich and robust main course that will make you ravenous!

Posted: November 22
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Who decided you can only enjoy juicy, oven-roasted turkey over the holidays? After all, these flavors are so good that you should be able to eat them any time you want! Oven-Roasted Turkey Breast takes half the time of traditional roast turkey but doesn't skimp on the rich seasonings and buttery coatings that make Thanksgiving turkey special. Drizzled with smooth and unctuous pan gravy, you have a centerpiece dinner to rival any holiday spread!

Posted: November 1
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Slow Cooker Turkey is the perfect way to whip up a perfect Thanksgiving dinner while still keeping stress to a minimum. A few quick steps and a few hours later, you'll have the ultimate moist turkey that's as tender and flavorful as anything coming out of a conventional oven. This main course may be a set-it-and-forget-it kind of meal, but your guests won't be able to set their forks down; they'll love it so much!

Posted: November 2
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We can't get over how much we love the sauce for Thai Basil Beef! It's deeply savory and smoky-sweet, with a citrus tang and just the right amount of spice. Combined with aromatic basil and garlic flavors, this sauce isn't just a coating for perfectly browned beef—it's practically a tuxedo! Thai Basil Beef takes less than half an hour to make, but you'll savor every minute it's on your plate.

Posted: October 29