Cod is the perfect foundation for incredible dishes; it soaks in aromas and flavors like a sponge, so every flaky bite is a taste explosion. Lemon Cod puts these fantastic qualities on full display with a bright, rich sauce infusing the fish with citrusy joy throughout. Add in a crispy, smoky, and even more lemony seasoning mix, and Lemon Cod practically radiates in sweet tanginess. Plus you can have this sunbeam of a dish ready in just half an hour.
Jackie Kennedy's Favorite Poached Salmon is fish like you've never had before! Each filet of fatty, flavorful salmon is poached to perfection in a herbaceous, full-bodied sauce. The final dish is flaky, tangy, juicy, and First-Lady-approved! Jackie Kennedy's Favorite Poached Salmon is an upscale, delicious entree you'll want to make again and again— and since it only needs 20 minutes to make, you certainly will!
Bright Tomato Salmon is just as sunny and gorgeous as its name suggests, both in how it looks and how it tastes. The salmon is tender, flaky, and the perfect blend of savory and sweet, enhanced by the creamy, aromatic, and vibrant tomato sauce. This is the sort of dish you would find at a high-class seafood restaurant, but you can whip up Bright Tomato Salmon in just 30 minutes. It certainly puts a new spin on weeknight dinners, one that will take your tastebuds for a spin!
The mild flavors of white fish are perfect for accenting and melding with richness and tartness for a truly delectable dinner! Lemon Butter Fish is pan-fried to a crispy delight with a herbaceous jacket before being drizzled with lemon butter. The lemon butter is the stuff of dreams, bright and rich and wonderful for elevating savory sensations. Lemon Butter Fish only takes 20 minutes to make so you can save yourself a trip to your favorite seafood restaurant and whip this up yourself!
Few appetizers are as welcoming and nourishing as a steaming hot bowl of Miso Soup at a Japanese restaurant. This refreshing and savory soup is actually incredibly easy and fast to make, so you can master it with ease from the comfort of your kitchen. Perfect for pairing alongside seafood, teriyaki, or just on its own, Miso Soup has a surprising depth of toasty, sweet-and-salty seafood flavor. The tofu even adds a touch of heartiness that is more than welcome when the weather turns cold.
America's 35th president was a New Englander through and through. Among his favorite meals was a delicately flavored, creamy chowder which reminded him of his home state. JFK Chowder is fantastically filled with bites of tender white fish and hearty potatoes. It's a rich, warming dish perfect for cold winter nights or de-stressing after busy days. JFK Chowder is a soup of Camelot caliber.
One of Johnny Cash's all-time favorite foods just happens to be one of the most delicious Southern dishes of all time: fried catfish. Johnny Cash Catfish is the epitome of this classic culinary delight, with sweet and mild fish dredged in a light, airy, and seasoned batter. Fried to a golden-brown and crispy perfection, Johnny Cash Catfish walks the line between a hearty dinner and an afternoon snack. You can even have it ready in 20 minutes or less!
MeeMaw just loves a good tuna burger, whether served on a bun or eaten like a crab cake. MeMaw's Homemade Tuna Patties are her favorite, a crispy on the outside, juicy and savory on the inside patty of seafood flavor. The interior is creamy, tangy, and with just a touch of sweetness for maximum satisfaction. MeMaw's Homemade Tuna Patties are fantastic as a lunch or dinner served alongside fries or a fresh salad. It certainly beats your typical tuna fish dish!
Crispy Fried Catfish is a Southern classic that anyone can make in their own kitchen! The mild and sweet fish is enhanced by the crunchy, pan-fried cornmeal coating, so the final dish is both crunchy and delightfully flaky. It only takes 20 minutes to make Crispy Fried Catfish, so you can enjoy its tasty flavors any night of the week without stress. In fact, this is a great dish to unwind with since it's just that tasty!
Take your tastebuds on vacation to the sunny hills and vistas of Tuscany! Tuscan Salmon is infused with Mediterranean seasonings and dressed in a rich cream sauce that feels both rustic and elegant. Bright bursts of sun-dried tomatoes, tender spinach, and of course the flaky, fatty fish all make this speedy dish a wonder to eat! It’s a dinner renaissance!