The French 75 is one of the most historic and historically popular cocktails ever created. It's been around since World War I and even appeared in Casablanca because it's simply that delicious. The floral and herby flavor of the gin pairs well with the tart lemon juice and the sparkling champagne. The French 75 helps ring in the new year with the taste of class and sophistication.
Surprisingly, Italian Wedding Soup isn't traditionally served at Italian weddings. Instead, the name refers to the marriage of the fresh, herby vegetables and the savory, juicy meatballs. We have to say, it's a match made in heaven. Italian Wedding Soup is a blissful blend of savory and garden tastes, happily hearty and festively flavored. Even if it isn't traditional, it would be a wonderful part of any wedding feast!
Here's a sentence that no one has ever said: "I don't think it needs bacon." Bacon Green Bean Casserole takes the classic, creamy, refreshing holiday side and adds even more savoriness and delightful fattiness. It's crispy, crunchy, meaty, and hearty—the ultimate combination in vegetable dishes. Bacon Green Bean Casserole takes Thanksgiving dinner to another level... with bacon.
Thanksgiving recipes are passed down for generations, and for good reason: they're too tasty to forget! Mom's Cornbread Dressing combines two of the best Thanksgiving sides—sweet, hearty cornbread and earthy, moist dressing—and transforms it into a singular showcase side! Saturated with savory chicken flavors and Thanksgiving sage, it's a tender accompaniment that brings out the meaty flavors of your main course. Shhh—don't tell mom that we're sharing her recipe!
The color of summer is the ruby red of this beverage with the sun shining through it. Easy Red Sangria is sweet and fruity, brimming with delicious flavors. You'll be buzzing with joy as you sip from your Easy Red Sangria. It's the perfect way to stay cool during cookouts on blazing summer days!
There's a good reason people go nuts for pumpkin: the delicious, sweet, and spiced flavor so perfectly encapsulates the autumn season! It warms the soul even as the afternoons grow crisp. With Melt-In-Your-Mouth Pumpkin Cookies, you can enjoy that fall taste in a delectable new form. These cookies really do melt in your mouth with their pillowy soft texture. Topped with a molasses-smoky-sweet and creamy frosting, you'll never feel like you've had enough; you'll always want just one more bite of melt-in-your-mouth perfection!
Baking brie cheese brings out its full buttery and creamy taste and texture; it's no wonder baked brie has seen such a spike in popularity. Baked Brie and Cranberry Sauce take this appetizer in a new Thanksgiving direction! The richness of the brie creates a wonderful contrast to the tart sweetness of the cranberries and the crunch of toasted hazelnuts. Make sure you have plenty of crackers to serve with your Baked Brie and Cranberry Sauce because you're going to want to keep dipping into it!
Rouladen is a traditional German dish that wraps tangy mustard and sour pickles in slow-cooked, tender steak. Slicing into them, you can actually see a spiral of savory flavors that feels festive and fun! Rouladen's contrast of sourness and fattiness brings out the best of both worlds, and that doesn't even get into the luscious, meaty gravy that's coating everything. It's a prime example of a set-it-and-forget-it dish you just can't forget!
Pumpkin Lovers Cobbler sounds like some madly delicious mad science: take the favorite parts of two beloved Thanksgiving desserts— the crunchy, sweet, and nutty topping of apple crisp and the creamy, smooth, and bright autumnal filling of pumpkin pie—and combine them. One bite of Pumpkin Lovers Cobbler will have you declaring yourself a pumpkin lover, if you don't already! It's sure to spice up your dessert course!
If you’re looking for a simple dessert that will wow any crowd, look no further. This Gooey Butter Cake is easy to make and absolutely delicious!