Beef

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Southwestern Bean Dip brings the heat to your next party or gathering! Spicy, hearty, and savory, this dip features not only beans but also ground beef, jalapeño peppers, and sharp cheddar cheese. The final dish is melty, rich, and endlessly satisfying, perfect for dipping with tortilla chips, crunchy veggies, or whatever could use a hit of Southwestern flavor. Southwestern Bean Dip tends to disappear in a hurry, so make sure you grab some before your guests gobble it up!

Posted: March 31
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Sunday dinner is about to become knee-slappingly tasty! The Darn Good Baked Penne is filled with tender pasta, plenty of savory beef and sausage, bright and mellow tomato sauce, and creamy cheese in each bite to keep things exciting. Infused with extra beef flavor and the aromatic tang of garlic, Darn Good Baked Penne keeps you coming back for more. It's also fairly easy to make, so it has the slow-cooked taste of a classic Sunday pasta dinner without being as time-consuming. After you serve this up, don't be surprised if you hear "that's darn good" from everyone at the table!

Posted: April 12
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Meatballs and tomato sauce are often seen going hand-in-hand, but Sweet and Sour Meatballs serve up a new combination that you'll want to eat up again and again! The sauce is sweet and sour, with plenty of tang and a smoky-savory flavor to emphasize the beefiness of the meatballs. The meatballs themselves are melt-in-your-mouth tender with a lovely golden brown jacket for extra flavor. Sweet and Sour Meatballs are ideal served over mashed potatoes so you don't miss even a single drop of the sauce.

Posted: April 1
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Turns out, one of the best ways to enjoy the sweet, savory, and tangy flavor of teriyaki sauce is slathered on fresh homemade meatballs! Easy Teriyaki Meatballs coats tender, hearty meatballs in smoky Japanese barbeque sauce so every bite is bursting with flavor. You'll want to make sure you serve them with rice or mashed potatoes so you can enjoy every single drop of the sauce. Easy Teriyaki Meatballs are a breeze to make and can be put together in less than half an hour, so this can (and should) become a fixture in your weeknight menus!

Posted: April 7
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Enchiladas are one of Mexico’s favorite comfort foods, and a single bit can tell you why. Tender tortillas, juicy beef, and melty sharp cheddar are already a winning combination. Topped with richly sweet and savory enchilada sauce, enchiladas keep you digging in for more. Enchilada Casserole transforms these classic flavors into a super-simple, hassle-free dinner for any night of the week! Enchilada Casserole gets two thumbs up from anyone and everyone who eats it!

Posted: February 1
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Everyone loves an Easy Taco Salad, loaded with spicy, juicy ground beef and Mexican seasonings. When piled atop chilled lettuce and mixed with sharp cheese and savory beans, Easy Taco Salad is a flavorful, colorful dish perfect as a side dish or as the main course for a speedy weekday dinner. You can customize it to make the taco salad of your dreams, whether that be tangy, creamy, or spicy!

Posted: May 27
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Even the name Midwest Salisbury Steak sounds so scrumptious it causes people to salivate! Fork tender and infused with deeply meaty and sweet onion flavors, the ground sirloin amazes all on its own. When slathered with a rich, savory mushroom sauce to accent and amplify its beef flavors, you go past irresistible; you’ll have to stop yourself from licking the plate after finishing your Midwest Salisbury Steak.

Posted: January 5
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Why would you ever go for canned baked beans when you could whip up an even more delicious version in your own kitchen? These Best-Ever Baked Beans are based on Boston’s traditional recipe: sweetened with smoky molasses and mixed with the salty fattiness of bacon. Baked beans offer a complex mix of savory and sweet that makes them ideal comfort food, and the Best-Ever Baked Beans takes those tastes to the next level. After all, they’re called the Best-Ever Baked Beans for a reason!

Posted: June 24
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There are rich dishes, and then there are extremely rich dishes, and then there are the truly decadent dishes. Garlic Butter Steak Bites fall into that last category, unsurprisingly. Fatty, juicy, tender steak is positively coated in a savory butter sauce with mellow garlic. Even saying “Garlic Butter Steak Bites” has the kind of depth of flavor to get bellies rumbling and lips smacking. Seeing it in front of you is a transcendent experience. Knowing you only need 15 minutes or less to make it is priceless.

Posted: February 26
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Beef Schnitzel is almost like an international version of chicken-fried steak; both are crispy-on-the-outside, juicy-on-the-inside fried steaks. But where chicken fried steak uses gravy to add a touch of richness, Beef Schnitzel has richness cooked right into the breading with copious amounts of butter. With a little lemon for brightness, this main course has a satisfying crunch and steak that's cooked with sensational savoriness. You can serve it on its own alongside rice or potatoes or as the star of a truly epic sandwich.

Posted: November 18