Few things are as nostalgic as sitting down in a laminate booth and getting served a hot plate of meatloaf. This Diner-Style Meatloaf recaptures that same warm, delicious feeling and taste, minus the laminate. The meatloaf itself is tender, hearty, savory, and loaded with seasonings, but the best part of all might just be the classic-style glaze; it's got the perfect balance of sweet, umami, and tang, so you'll always be wanting more... you may want to have some handy just for dipping! Diner-Style Meatloaf is a fun and delicious meal that can serve as a Christmas centerpiece your guests won't soon forget!
Here comes a classic of Western cooking and New York City fine-dining right to your stove-top! Steak Diane features tender steak medallions, coated in a rich pan sauce, with no equal. This sauce is saturated with beef flavors, elevated by earthy mushrooms, mustardy tang, Worcestershire sauce, and veal demi-glace. Steak Diane tastes like the candlelight dinner of your dreams, and it still only takes 30 minutes or less to make! Whether you make it for a special someone or as a treat for yourself, it's a dinner that pairs perfectly with soft lighting and being whisked away (even if it's only in your imagination)!
Everyone loves Spaghetti Bolognese. It’s just a fact of life. Who could say no to tender spaghetti noodles in a rich and sweet homemade meat sauce? That meat sauce is certainly something to write home about, with plenty of Italian seasoning and notes of bright and mellow flavor. Spaghetti Bolognese only takes 40 minutes to make so you can add it to your weekday rotation whenever you need something comforting and delectable.
Slice into Beef Tenderloin in Mushroom Sauce and you'll enjoy the savoriness of tender, juicy beef accented with mushroom flavor and a hearty sauce. It has a deep, rich flavor that elevates even the most special dates. Best of all, Beef Tenderloin in Mushroom Sauce comes together in less than half an hour, so you can spend more time with your significant other enjoying a lovely home-cooked meal.
History didn't record who the first person was to realize that deep-frying a steak in crispy breading would lead to something amazing, but that person deserves a prize... such as a plate of Country Fried Steak. This American classic is juicy and savory on the inside, while the outside is crunchy and satisfying as only fried foods can be! Served alongside a rich and creamy gravy with plenty of meaty flavors, Country Fried Steak is hearty and wholesome home-cooking that works equally well as a dinner or breakfast!
The heavyweight champion of sandwiches is transformed into the heavyweight champion of casseroles. Philly Cheesesteak Casserole has the cheesiness and beefiness that makes its namesake sandwich so incredible, with sauteed onions and peppers for the complete experience. Philly Cheesesteak Casserole even has the pillowy sub roll texture with its bottom crust. With this on your plate, you'll be ready to go the distance!
Flank steak is a unique cut, perfect for absorbing the distinct flavors of various marinades. But the Divine Flank Steak Marinade is truly head and shoulders above the rest; you could even say it's heavenly. The marinade is zesty, tangy, aromatic, savory, and sweet, a full bouquet of tastes to complement the beef. After just a few hours, Divine Flank Steak Marinade creates a ready-to-grill steak that smells angelic and tastes even better! Your cookouts will never be the same after this!
It's time to celebrate your birthday! Or your anniversary! Or perhaps just this day on the calendar! No matter what, Birthday Ravioli Lasagna brings the stretchy streamers of cheese and a party of flavors. Each ravioli is packed with even more cheese (who can't help but celebrate with cheese?) and is nestled in rich and mellow meat sauce. Birthday Ravioli Lasagna tastes like joy and is ready for your next joyous occasion!
Pressure Cooker Classic Beef and Noodles are positively designed to become a favorite in your kitchen. The beef is tender, juicy, and savory, the sauce is creamy, hearty, and infused with tangy onion, and the noodles are tender and naturally rich. Put them all together and you have a dish that's truly irresistible. Even more irresistible is the cooking time: it takes 30 minutes or less to make Pressure Cooker Classic Beef and Noodles in the pressure cooker, so you can enjoy this dish any day of the week whenever you need a comfort food dinner.
It doesn't get any more cheesy than this! 6 Cheese Lasagna is truly loaded with cheese flavor, from the creamy ricotta to the creamy mozzarella to the sharp parmesan and Romano, the combination is a joyous and joyously stretchy lasagna. Add in some savory beef and tender noodles and 6 Cheese Lasagna becomes even more hearty and satisfying. Once you announce this is what's for dinner, people can't get to the table fast enough!