Baked

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Tacos in pie form? Oh yes! This recipe is truly delicious. You're sure to enjoy this beefy goodness atop sweet crescent rolls and topped with your favorite toppings.

Posted: February 1
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America's 16th president had some favorite foods, including apples, bacon, and oysters. But among his favorites was an almond cake made by his wife Mary Todd that used egg whites instead of whole eggs. Abraham Lincoln Cake recreates that light, rich, and nutty combination for a historically wholesome treat! With plenty of crunch from toasted almonds in every slice, Abraham Lincoln Cake has a delightful crunch and a touch of creaminess from the old-fashioned boiled frosting. You'll be making this cake fourscore and seven years from now!

Posted: December 28
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Looking for a delicious, sweet treat to make with the kids or grandkids? Look no further! This Dirt Pie is even better than the one you remember from childhood. Add gummy worms or a scoop of vanilla ice cream to really kick it up a notch!

Posted: September 6
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This meal is so flavorful, you'll forget that it’s good for you! With just 5 ingredients, this Caramelized Salmon will be a great addition to your repertoire of healthy eats. The best part? You can have this tasty fish on your table in just 20 minutes.

Posted: August 25
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More people would eat their daily greens if they tasted like this! This Broccoli Cheese Bake recipe stars tender, herbaceous broccoli in a rich and creamy cheese sauce. It's buttery, hearty, and even mildly nutty thanks to the Swiss cheese. It's a perfect accompaniment to turkey, chicken, pork, or any other main course you can think of!

Posted: October 26
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Chinese Chews are a dessert steeped in mystery; the first mention of it appears in 1917, but there are almost no additional sources beyond that. No one knows why they're called Chinese Chews, since they aren't from China in any sense. The only thing that isn't mysterious is how delicious these squares taste! Rich with the extra sugary, fruity flavor of dates and the crunch of walnuts, Chinese Chews are a gooey and gourmet sweet you'll want for every party. You may want to keep this recipe a mystery, just to make sure you won't have to share it!

Posted: December 20
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Few things are more satisfying than chicken dredged in Thai-style peanut sauce; the sauce is unctuous, rich, nutty, and almost creamy, with a beautiful blend of spices that brings out the best in the savory chicken. Thai Chicken Casserole makes enjoying these delicious flavors even simpler, transforming it into an easy casserole with juicy poultry, bright carrots, and sweet red peppers. With creamy mozzarella on top, Thai Chicken Casserole is a delicious new entry to your weeknight dinner plans.

Posted: December 20
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There's a lot of ways to say "filling": hearty, satisfying, substantial, and more. But another way to say it might just be "Amandine". Chicken Amandine, so named for the crunchy almond topping, is a deliciously tender dish stuffed with savory flavors. Salty, meaty, and with a touch of heat, Chicken Amandine covers all the flavor bases. Filled with rice and green beans, it's basically a full meal in one dish—perfect for quiet nights in!

Posted: November 22
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A typical cabbage roll is a tender and crispy leaf of the garden vegetable wrapped around a savory, meaty, rich stuffing. The Unstuffed Cabbage Roll Casserole turns that traditional recipe on its head, with layers of crunchy cabbage and fatty beef and pork in a bright tomato sauce with fluffy rice. Unstuffed Cabbage Roll Casserole serves up the flavors of a traditional roll in casserole form, so you can scoop more and more onto your plate. Once you try it for the first time, you'll absolutely want to enjoy it as often as you can!

Posted: January 13
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What makes a recipe a classic? Creamy Chicken Casserole has a good answer: hearty, juicy chicken saturated in a creamy, savory sauce. Take a bite and you'll see just how good of an answer that is! Creamy Chicken Casserole is rich, flavorful, tender, and perfect for wrapping up long days and warming up cold nights!

Posted: November 22