Bacon

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You know what they say: when life gives you cold potatoes, make Fried Mashed Potato Balls. Well, that's what we say at least! Your Thanksgiving and holiday leftovers can now be transformed into crispy, cheesy, meaty spheres of satisfaction! With a touch of onion and garlic flavors for extra savoriness, Fried Mashed Potato Balls taste like the holiday festivities never stopped; they just got a second wind!

Posted: November 10
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Here's a sentence that no one has ever said: "I don't think it needs bacon." Bacon Green Bean Casserole takes the classic, creamy, refreshing holiday side and adds even more savoriness and delightful fattiness. It's crispy, crunchy, meaty, and hearty—the ultimate combination in vegetable dishes. Bacon Green Bean Casserole takes Thanksgiving dinner to another level... with bacon.

Posted: November 12
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No vegetable dish should feel this enticing, but Cheesy Brussels Sprouts with Bacon is truly irresistible. Layered with sharp parmesan and tangy mustard, this dish brings out the best of brussels sprouts' smoky, sweet flavors. Sprinkled throughout with bacon for that delicious meatiness, Cheesy Brussels Sprouts with Bacon is a tender and melty complement to any meal. Transform your brussels sprouts into a bubblin' beauty!

Posted: November 8
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Restaurants have long since realized that baked potatoes are the perfect side for savory meat dishes and rich sauces. With a few simple steps, you too can have restaurant-quality Perfect Baked Potatoes to accompany your steaks, pork chops, carved turkey, or slices of glazed ham. With crispy skin on the outside and a fluffy, buttery interior, Perfect Baked Potatoes are both hearty and heartwarming. Pair with butter, add the tang of sour cream, enhance its meatiness with bacon bits, or bring about refreshing earthiness with chives—these potatoes are toe-tally worth it!

Posted: November 3
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Brussels sprouts have become the vegetable of choice for the modern era. People just can't get enough of the sweet, nutty flavors of roasted sprouts hot out of the oven. Balsamic Bacon Brussels Sprouts make the most of the veggie's smoky taste by adding the sweet, complex tang of balsamic vinegar and the fatty crunch of crispy bacon. These aren't just any vegetables: Balsamic Bacon Brussels Sprouts are the veggie side you'll constantly come back for!

Posted: November 4
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Once you hear the phrase "bacon jam" your mind races with the possibilities. Spread it on top of a burger, serve it alongside grilled chicken or pan-seared pork chops, or throw it on top of pancakes to take your breakfast to new levels. Uncle Jim's Bacon Jam has the perfect balance of fatty, salty, sweet, and savory, with notes of smokiness and caramel within its delicious meatiness. This recipe is sure to become a staple in your family, just as it is for ours!

Posted: October 29
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America's 35th president was a New Englander through and through. Among his favorite meals was a delicately flavored, creamy chowder which reminded him of his home state. JFK Chowder is fantastically filled with bites of tender white fish and hearty potatoes. It's a rich, warming dish perfect for cold winter nights or de-stressing after busy days. JFK Chowder is a soup of Camelot caliber.

Posted: December 1
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