60-Minutes

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Howdy partner! Why not sit for a spell by the fire and enjoy a Texas Chicken Casserole to get your spirits riding high after those long and dusty trails? Topped with crunchy tortillas and bubbling with rich spices and savory flavors, Texas Chicken Casserole gets you filled up right from your boots to your stetson. Bright peppers and perfectly cooked chicken stick to your ribs and blanket your soul against those cold prairie nights. Come out of the kitchen blazing new trails in taste!

Posted: November 22
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Easy Crusted Chicken combines the best parts of your favorite foods, all married together on one plate. At the base, we have juicy chicken marinated in lemony, savory spices and sauces. To top that, Easy Crusted Chicken boasts a layer of gooey, tangy, cheesy sauce with delicious sharpness and herbiness. At the very top, a crunchy, rich spread of breadcrumbs adds insatiably-satisfying crispiness that you can't wait to enjoy. It won't matter what sides you serve alongside this main course; you won't be able to eat anything else once you take a bite of Easy Crusted Chicken.

Posted: November 29
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Baby potatoes have a buttery, nutty flavor even richer than regular russets. Roasted Baby Potatoes accentuate and elevate those flavors, adding a crispy exterior for a satisfying crunch. Coated with herby seasonings, Roasted Baby Potatoes literally burst with flavor. These tasty morsels are easy to make and quick to whip up. You'll have to refrain from making them all the time!

Posted: November 11
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There are classic sides, and there are legendary sides that people remember forever. Herb Roasted Potatoes are both. The crispy on the outside, fluffy on the inside heartiness of potatoes create a symphony with aromatic olive oil and fresh herbs that will have you forgetting about the main course. After making Herb Roasted Potatoes for Thanksgiving, you might just end up making it as a snack on chilly nights!

Posted: November 11
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Pumpkin Lovers Cobbler sounds like some madly delicious mad science: take the favorite parts of two beloved Thanksgiving desserts— the crunchy, sweet, and nutty topping of apple crisp and the creamy, smooth, and bright autumnal filling of pumpkin pie—and combine them. One bite of Pumpkin Lovers Cobbler will have you declaring yourself a pumpkin lover, if you don't already! It's sure to spice up your dessert course!

Posted: November 15
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Apple crisp is actually a relatively new invention, with the first mentions of it appearing in 1924. Maybe that feels so surprising because it's so endearingly classic! This Best Apple Crisp boasts tender, juicy, apples soaked in creamy, buttery sweetness. Topped with crunchy, spiced streusel, this dessert balances light fruity flavors with crispy satisfaction. Best Apple Crisp really is a timeless fall dish that no one can resist!

Posted: November 16
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History doesn't say who figured out that sweet potatoes pair well with the molasses smoky-sweetness of brown sugar, the holiday aroma of cinnamon, or the floral delicateness of vanilla, thus inventing Sweet Potato Casserole. No one is quite sure who convinced the world that this creamy and luscious casserole should be a side dish rather than a dessert. But we can say one thing with certainty: that person was a genius. Sweet Potato Casserole is a beloved classic of the Thanksgiving table, adding a touch of sugar that's sure to satisfy and pair perfectly with savory servings!

Posted: November 10
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Baked Cheesy Chicken Breasts sound amazing just by their name alone. But they even sound delicious as you eat them: the cheesy, buttery crust is crunchy beyond belief. Within that crust is tender chicken blending beautifully with the sharp, nutty flavors of cheddar and parmesan. Baked Cheesy Chicken Breasts is the kind of main course that will get you leaning back in your chair with a happy sigh... and thinking about the next time you can make them!

Posted: November 17
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The real secret to leftovers is not heating them back up but transforming them into even more delicious dishes. Leftover Turkey Tetrazzini takes the last morsels of Thanksgiving and turns them into a rich, creamy, savory casserole that will have you coming back for seconds (or thirds)! Filled with tender noodles and stretchy, sharp cheeses, Leftover Turkey Tetrazzini is packed dense with flavors. Gone are the days of forgotten leftovers—you'll be scooping this casserole up by the heap before you know it!

Posted: November 18
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Here's what's truly wacky about Wacky Cake: you can make a moist and decadently rich chocolate cake without ever touching milk or eggs. Instead, a few pantry standards can create something crazy-delicious. Or perhaps this is what makes it wacky: when slathered with your favorite frosting, this can take you back to your most beloved memories. Yes, in an hour or less, you could find yourself enjoying mouthfuls of chocolate-flavored nostalgia. Why not dig in?

Posted: October 22